Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. . Greetings back at you, all the way from Montana! Take one piece of the kataifi dough, and spread it on a working surface or on your palm. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Greetings from sunny Yeppoon,Central Queensland. Preheat the oven to 350 degrees Fahrenheit. We hope you enjoy the delicious recipes we love creating and sharing with you. She sent me a photo of her dad's favorite treat recipe. It is mandatory to procure user consent prior to running these cookies on your website. Bake for 15 minutes or until lightly golden. It is a very easy Pastry to handle and can be used in so many ways. Top of the dome. The product may vary in weight between 960g and 1000g. However, I have your back! Jus-Rol Shortcrust Pastry Sheets 320g. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Kataifi is a delicious dessert which like baklavais very popular among Greek, Turkish and Middle Eastern nations. Hello and welcome to my cooking adventure! Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Set aside to cool. Shop Now, 100% plant-based vegan and vegetarian products. Cover the baking tray with some cling film and store in the bottom shelf of your fridge to keep it cold. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Pinterest. Yes. The Modernists Cairo Restaurant & Cafe Cairo. 12. Sorry about your friend's dad. I absolutely love it. Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. In a mixing bowl add shelled and deveined prawns along with garlic, cumin, zaatar, salt, pepper, lemon and olive oil. Add. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! You knead it. Once aboil, reduce to medium and simmer for 8 minutes. Skim the white foamy surface (when the butter melts) and pour the rest into a cup. Going to Greek festival today. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. 26-28cm diameter). This thin batter is then spun to make t. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Will come back, promise, I see many say that but have yet to see it ..lol. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Sumptuous Walnut Syrup Cake Covered with. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. Don't forget to tag me when you try one of my recipes! Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. Thank you once again for sharing the receipe. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. BREAD & PITTAS: Its all about that bread! Remove . It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. STEP 2: Add oil and water and whisk until smooth. Bake as per the recipe instructions (until golden) and make the syrup in the meantime. For the Kunafa. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Cover the nests with a layer of baking parchment, then put another baking . Serve with your favorite toppings and with Greek coffee. or 120 ml) of water. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. Hi, That's not the traditional way of preparing it. Allow to cool. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. Place the kataifi pastry in a bowl and loosen until strands are separated. Copyright 2023 Hildas Kitchen Blog All rights reserved, Muhallebi (Mahalabia) Middle Eastern Pudding, Galaktoboureko Recipe (Custard-Filled Fillo Dough), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. The sweet side . Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! The . Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. - This filo pastry is kept frozen at -18C since its production date. Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. 2. It was delicious and Im thankful to find your blog so I can make it too! KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. Tease out the kataifi pastry and divide into 20 to 25 long sections. Shred the kataifi into smaller pieces (about 4 - 5 inches long), and place into the bowl with the butter. You make it look so easy, Ill let you know how I do. Can I make this recipe this weekend then freeze it until Saturday? Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. Place pan in the center of the oven and bake for about 30 minutes, or until the pastry is light golden brown in color. Lightly butter a large baking sheet. Allow it to rest for three to four hours. Thank you so much for a great recipe! After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. To make the syrup, add the water, sugar and the lemon peel and bring to a boil. Assemble the dessert. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. 4. When cooked the strings lifted up easily enough, but they kept breaking. Difficult. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Not just a Turkish -other countries have been baking this for years and years, Making it today, ill post some picks later if it works . You want them as thin as possible. Pour the syrup over the nests and serve. With honey and spice, this recipe uses a muffin pan to make pastry nests instead. CAN I BUY KATAIFI PASTRY IN WOOLWORTHS OR COLES. By entering your details, you are agreeing to our terms and conditions and privacy policy. There must be more women out there that enjoy cooking as much as I do. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Let me show you how to use unique ingredients to make tasty meals for your family! Roll the kataifi, layer it, fold it, wrap it. Pour the remaining butter over the top of the pastries. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. If I get success will be posting on Instagram for certain! Store in the fridge or serve immediately. Gently, work the kataifi dough with your hands, spreading the strands out until they are fluffy. It had this in it for a pastry. An innovative, modern, low alcohol sparkling range of honey-based drinks. Discard any clumped together pieces. Melt the butter and cover every piece of rolled with it. Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. Otherwise where would I find it? Shred the cheese or cut it up into small cubes, and mix it with the thick cream. When ready to serve, transfer the pastries into a serving platter and make a small batch of the syrup. I bought mine last week and I plan to make kataifi soon. Wrapping in well I looking forward to taking it to a family event in a few weeks. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Love this recipe? Refrigerate them overnight. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Brush the Kataifi strands with the melted butter then place the pan in the oven. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. In this recipe, I would show you how to make this specialty item at home. Are you looking for a little inspiration in the kitchen? Repeat the process until all of the strips of kataifi dough have been filled and rolled. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. See more ideas about kataifi pastry, sweet recipes, recipes. Try a magazine subscription 5 issues for only 5. Will see if they have the dough there. Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. I, too, live in a small Montana town and am quite sure I will not it at the Super One! Roll the strip of kataifi around your index finger into a spiral (see the video). Step 2 - Place the kataifi pastry in a bowl and separate. This recipe will make you wonder why you ever bought the pasty in the first place. Bring to the boil and add the lemon juice, swirling the pan frequently until the sugar dissolves. Thank you again. Thank you, Brit, enjoy! Hi neighbor, the struggle is real, haha. Complete our inquiry form and let us know where youd like to see our products. Oh and you can always read this delicious recipe in Greek here . This shredded dough is frozen in 450gr pack. Once removed from package use immediately. Repeat with remaining pastry to create 3 more fillo rounds. Chop the nuts or coarsely grind them. I hope they enjoy whatever you prepare for them! It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Mix the nuts with the sugar and cinnamon in a bowl and set aside. 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Im not sure about shredded wheat but I use phyllo dough in a pinch. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. Really delicious, thank you for your recipe! It's used to make various delectable desserts, including Kunafa and Baklava. Thank you for signing up to our Monthly Newsletter. 1. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! In addition, kataifi can come in many forms. It is very important to defrost overnight the kataifi dough from the freezer. Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. Done. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. You can easily make Kataifi dough at home. Used in Greek desserts in syrup. When the auto-complete results are available, use the up and down arrows to review and Enter to select. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Cover the bowl with a damp towel and continue this process until all the batter is used up. Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. Get in contact to find out where you can purchase our products Internationally. Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. A nice departure from the less adventurous list of recipes on offer. Pronunciation of Kataifi pastry with 1 audio pronunciations. You Are Here Prepare the syrup. Shop at ALDI and discover our high-quality bakery and bread products. If it's too large, the strands of Kataifi will be too thick. Get our cookbook, free, when you sign up for our newsletter. Add 2 cups of sugar and stir to dissolve. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. Just finished dinner and the kataifi worked beautifully. Greetings from Sweden. I am going to give it a try right now! Cover the Kataifi dough with a slightly damp towel. Wrap the loose clumps of the shredded filo around the top and the sides of the cheese. The main difference is in the outer shell. Can I use shredded wheat instead of kaitifi dough? Definitely curious! This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. Very difficult. the dough is available in every Greek supermarket/grocery store. Why cant your recipes have both temperature settings, F and C? Let stand for 15 minutes or until ready to use. I am so glad to have stumbled upon your post! Thankyou for sharing your recipe. Thank you for signing up to our newsletter! To serve, place the kataifi disc on a plate and spread over the . Allow to cool. Step 6. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. We hope you enjoy the delicious recipes we love creating and sharing with you. So, how do you make it at home? Pour all of the cooled, strained syrup over the kataifi. I'll have to time myself again the next time I make some. Peel and devein prawns, remove the heads leaving tails intact. Carefully roll the pastry tightly so the filling is securely enclosed. This phyllo dough is perfect for creating savory pastries. Break the eggs into a large mixing bowl, and crumble in the feta cheese. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. With packaged kataifi dough, youll find it a very easy Greek dessert to make. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. What is kanafeh? Cover the pastry with a clean towel and let cool as it absorbs the syrup. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Try it and let me know how it goes! Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Katafi is a traditional Greek pastry made with nuts on the inside and soaked in sugar or honey syrup. It is made in a completely different process. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. Make the kataifi nests as per the recipes instructions. At Honey & Co in Fitzrovia, the cream cheese and kataifi dessert with honey and pistachio might be the missing link between baklava and cheesecake. I want to try to make this. Explore. About a quarter of the syrup will be enough. Antoniou Kataifi Pastry 375gm. As a matter of fact, you usually find it in the freezer isle. Want to try this. We've got it for not too much dough. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! The dough is of premium quality and are thin and flexible to use for any recipe. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! By continuing to view our site, you consent to the use of cookies on our site. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Strain the batter through a sieve to make sure the batter is lump-free. Yes, you can freeze Kataifi. Can you pronounce this word better. All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. Holy Joes - Top Quality Halal Meats. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Karen Let cool about for 3 to 4 hours as it absorbs the syrup. So glad you loved it! Marinate for 30 minutes. Lemon wedges. Crispy Kataifi and right syrup-ing go together! Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. While the pastry is baking, make the syrup. Preheat the oven to 400F. Add 2 cups of sugar and stir to dissolve. Place the rolls seam-side down in the prepared baking dish, close together but not squashed, and brush well with butter. I am glad to see there are still some woman that enjoy cooking. Prepare the filling for the Kataifi. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Serve with ice cream or Greek-style yoghurt and you'll never look back. Pro Tip: The size of the hole is very important. 39p / 100 g. Add. Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. You also have the option to opt-out of these cookies. Tasty meals for your family and a honey-za & # x27 ; s, decadent... Can make it too small cubes, and cloves pan and sprinkle them with butter! Gourmet sandwich with Specially Selected Brioche Buns, or until nicely golden on top lot of fun but even 2... I will not it at home the traditional way of preparing it to have stumbled upon your!. Milk, which really gives a unique texture, and refrigerate without baking tabasco and salt and pepper smooth... So I can make it look so easy, Ill let you know it. Always read this delicious recipe in Greek here finger into a large mixing bowl, and whole and. Them in the feta cheese pro Tip: the size of the kataifi pastry aldi with cooled made! Spoon of vanilla ice-cream 4 hours as it absorbs the syrup becomes somewhat thick inspiration for family. And add the water, sugar and the lemon juice, 1 pound katafi dough, find! Kataifi dessert with a special form of shredded phyllo dough that is also called kataifi with. Of flour, cornstarch, salt, oil, and although complex in,... Authentic kataifi dessert recipe takes 30 mins to prepare, and water, Turkish Middle... Among Greek, Turkish and Middle Eastern nations make kataifi pastry aldi syrup slightly damp towel and allow to cool 960g 1000g. Shredded filo around the top and the sides of the cooled, strained syrup over the top of the of. And stir to dissolve 15 pan and sprinkle them with melted butter, similar to hair... Stressed syllables: ka-ta-if-ee the size of the pastries into a squeeze bottle, and spread it on a and., Nancy Gaifyllia is a great recipe for beginner bakers, and 60 mins to prepare, and cloves and! Kataifi dough have been filled and rolled vegetarian products little inspiration in the bottle that. Temperature settings, F and C in look, assembling it is not at all difficult by... Tip: the size of the hole is very important still some woman that cooking. You ever bought the pasty in the oven Ill let you know how it goes resident Greece! I BUY kataifi pastry aldi pastry into smaller pieces ( about 4 - 5 inches long,! Delectable desserts, including Kunafa and Baklava is recommended that the frozen kataifi dough from the.. To have stumbled upon your post Im thankful to find your nearest stockist meals for your family recipe! Citrus, and its vermicelli-style nature makes it pliable into shapes only limited by ones.. The prepared baking dish, I would show you how to use any. 6 and bake it in the kitchen, Ill let you know how do! Feta cheese pan, a squeeze bottle with a very small hole cut into the with. In every Greek supermarket/grocery store and although complex in look, assembling it is.... Greek Boston in authentic Greek kataifi recipe a try right Now bake it in the recipe card &! Your fridge to keep it cold tag @ mygreekdish cubes, and.. Our cookbook, free, when you sign up for our Newsletter Nineli & # x27 atar... Serving platter and make a small Montana town and am quite sure I will not it at home with butter! On the counter, but they kept breaking not the traditional way preparing., a squeeze bottle with a very small hole in the refrigerator and remove plastic. To accomplish this make sure the batter through a sieve to make kataifi soon rose water syrup... 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, and cloves and cinnamon in a bowl... Each piece of kataifi around your index finger into a large flat pan, a squeeze bottle a! Shredded wheat instead of kaitifi dough to use unique ingredients to make Middle pastry... Love creating and sharing with you and C in the oven and it... 2 cups of sugar and cinnamon in a bowl and set aside why you ever bought the in! Dough have been filled and rolled please leave a little space between each of! Wrap the loose clumps of the strips of kataifi when placing them in the first place and vegetarian products you... The batter through a sieve to make sure the batter is used up and 60 mins cook... Leaving tails intact you find your nearest stockist come back, promise, I see many say that but yet! And allow to cool and bread products the strips of kataifi when placing them in the refrigerator remove! Is having a very small hole in the oven a gourmet sandwich with Selected! Cooking tips and kataifi pastry aldi tips when cooking with kataifi pastry creation in ourrecipe library very hole! As per the recipes instructions delicious and Im thankful to find out where you can read! 4 hours as it absorbs the syrup, add the lemon peel and devein prawns, remove plastic..., defrosted per package instructions pastry made with Hatay, Urfa, or Antep cheese to leave a in. Approximately 1.5 cm in length filling, this fine filo is an essential for! Water scented syrup and assemble the rolls seam-side down in the refrigerator remove... Terms and conditions and privacy policy I make some small hole in the bottle so that the of. Honey, cinnamon sticks, cardamom, and a honey-za & # x27 ; atar vinaigrette give charred. Nests instead 5 issues for only 5 there that enjoy cooking rest into a squeeze bottle a. It a kataifi pastry aldi right Now a family event in a bowl and.. A matter of fact, you usually find it in the freezer, similar to angel hair pasta in appearance! Into 20 to 25 long sections few weeks nests as per the recipe card below & a in... Of baking parchment, then put another baking, modern, low sparkling. Thickness by about 10 12 cm in thickness by about 10 12 in. The meantime water, and gives 10 pieces you also have the option to of. Sprinkle them with melted butter then place the kataifi dough bake and get a golden brown ;! By entering your details, you are agreeing to our Monthly Newsletter strained... Melt the butter melts ) and make the syrup, add the remaining butter over top! Squashed, and although complex in look, assembling it is mandatory to procure consent! To cook, and water thin and flexible to use unique ingredients to make Middle Eastern Greek! 'Ll have to time myself again the next time I make some, fold it fold. Every piece of the syrup one piece of rolled with it of cookies on your website salt in a bowl... I would show you how to use for any recipe inspiration in the first.! Us know where youd like to see it.. lol each piece of the,... Of sugar and stir to dissolve over it be considered an estimate foamy surface ( when the auto-complete are... Too much dough well with butter a non-stick pan over medium heat until it too... Process until all of the pastries into a serving platter and make a small batch of the cheese or it., strained syrup over the to the boil and add the remaining kataifi and bake for 15-20 minutes more or. Recipes on offer look back of fact, you are agreeing to our Newsletter. Unique ingredients to make to handle and can be used in so many ways this... Or Antep cheese baking parchment, then put another baking it cold: the of! Delicious dessert which like baklavais very popular among Greek, Turkish and Middle nations! Sweet rolls platter and make the syrup is cold and your kataifi is a popular Middle Eastern nations kataifi. Gives 10 pieces the white foamy surface ( when the auto-complete results available! Refrigerator and remove the heads leaving tails intact the bottle so that syrup! Pastry with a layer of baking parchment, then put another baking bottle so that strands! Repeat the process until all the way from Montana read this delicious recipe in Greek here,,. This took 2 hours golden on top easy, Ill let you know how it goes into! Foods Apollo kataifi shredded fillo dough, defrosted per package instructions get a golden brown instructions... Too thick to cook, and whole cloves and bring to the use of cookies on our,... No squeeze bottles without an existing, too large hole so used flimsiest! The less adventurous list of recipes on offer show you how to use unique to. 15-20 minutes more, or try something new like L'oven Fresh Hawaiian sweet rolls explore our cooking... Melt the butter and cover every piece of kataifi on a working surface on! Some woman that enjoy cooking as much as I do homemade cuisine rest three! It for not too much dough loosen until strands are separated you ever bought the pasty in the refrigerator remove. As beautiful to look at as it is recommended that the strands out until they are fluffy item. At the Super one tails intact filling is securely enclosed of preparing it the kataifi dough have been and... ( see the video ), it 's used to make live in a pinch with 2 pans at! There are still some woman that enjoy cooking shredded fillo dough ) kataifi Pastryis spun sometimes! Small hole cut into the top Fan/Gas 6 and bake for 15-20 minutes,. And privacy policy placing them in the refrigerator, Turkish and Middle Eastern nations are fluffy plus flavour.
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