shrimp and clams in garlic butter sauceshrimp and clams in garlic butter sauce

I love how simple this dish is yet it looks so fancy, I served this to some friends for dinner and they were amazed, this will be a staple for any dinners. Add garlic and cook until golden brown. Yum!! Definitely will make again in the near future. 2 tbs. Can I use beef stock instead of chicken stock? Added some broccoli to the shrimp sauce and served it over pasta. 3/4 cup bread crumbs, 1 sleeve of ritz crackers crushed,. Cant wait to try these! My fiance said after the first few bites, Next time we have shrimp, lets do this again! Its always nice to hear the food was delicious when you cook for someone else. Can hardly wait for dinner time!!!!! Thank you. Cover the pot, then simmer for 7-9 minutes or until clams have opened. A dish I was pretty much licking the plate. Add wine and lemon juice. He absolutely loved it! Discard sand. So quick and easy to make. Here is a great resource discussing possible substitutes hope that helps! This is going into my regular rotation. Thanks. It was absolutely amazing! Hmmm. I actually like using coconut oil with shrimp recipes, it gives the shrimp a different, coconutty taste. The opinions and text are all mine. At this point, the clams are ready to cook. Welcome to my online kitchen. I recommend buying your clams the same day that you plan to cook them. If youve got a few dozen clams and a few staple kitchen ingredients, youre just 15 minutes away from these incredibly flavorfulButtery Garlic Steamed Clams! Fish & Chips Basket. My husband loves garlic and we always have homemade chicken stock on hand, which adds to the flavor. Recipe sounds delicious by the way! Melt 2 tablespoons butter in a large skillet over medium high heat. Used crushed garlic from the bottle. Dont change anything. Everyone had secondswould highly recommend this recipe. Thanks for this awesome recipe! Im more of a lemon lover than he is, but he said he loved the lemon flavor. I served it with tri color quinoa and broccoli. Put oil in large pot and lightly brown garlic, add butter and wine. In a saut pan over medium heat, add butter. It was delicious! Add fresh clams in shells and shrimp. Steam the clams. Maybe you had bad/old shrimp or badly cooked/seasoned. The contest is now closed thank you for your votes! Ive decided to serve it with roasted asparagus in the oven with a little bit of salt and olive oil and a Sprinkle of Parmesan cheese. Add the white wine, mix well and cook over high heat for 1 minute. If you need to store the clams for a longer period of time, place them in an open container in the refrigerator and cover them with damp paper towels. So I wanted to make something different. Add wine and stock and bring to a simmer. Serve immediately, garnished with parsley and chives, if desired. Shrimp and clams in garlic butter sauce is a simple and delicious seafood dish. quality, quality, quality..using dried parsley is not going to work or bottled lemon juice,, fresh is best. Bob, Garlic butter shrimp sounds totally yum but too much lemon!! How did the shrimp turn out with the pasta? I think it would be good with pasta or even just a simple salad and plenty of bread. If I were to follow them the shrimp would be overcooked.. And I substituted cilantro for parsley. Chop shrimp into small pieces. Shrimp shells have flavor too. I attempted to make this all was coming out well untill i put the lemon juice i put to much and it ruined the dish do u have any pointers how i could have dimmed the taste of lemon juice ? What type of a pan do you use? butter; 1 cup white wine; 2 cloves garlic, minced; 1/4 cup parsley, chopped; 36 mussels or steamer clams; 1/2 cup green onions, chopped; Directions: Scrub clams or debeard mussels. I have a lot of frozen cooked shrimp in the freezer that I caught on sale; peeled and deveined in 2 lb. The kids and husband loved it! Absolutely delicious! Im going to go to the grocery store tmrw & try it again with some pasta noodles. It was so easy and flavorful. I always include the link from your site on the printed out recipe. Make it again with fresh garlic and see what you think then. Everyone loved it! Drain pasta (remember to reserve pasta water). Simmer for 30 to 45 minutes. This looks heavenly! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I did this before and it came out great. I have such a weakness for shrimp. You can substitute white wine for chicken stock. A note to inexperienced cooks, keep in mind you need to adjust recipes to fit your flavor profile. Add the butter and melt it. Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. It is so good cant wait to make this again!!! That way, you can create the garlic butter mixture without overcooking the shrimp! Great dish! Then add cajun seasoning, old bay seasoning, red pepper flakes, onion powder, brown sugar, and salt. . Thanks so much for stopping by! Super awesome, thanks! Thank you for this! If you eat these without pasta to soak up all of that goodness, make sure youve got plenty of crusty baguette slices. I added some Tony Charcheres, and it was as good as anything in a restaurant. Was wondering if veg. I made this tonight with cheesy grits!! Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Todays recipe is sponsored byFinlandia . Place the clams and mussels in the pan, along with the reserved pasta water. This sounds delicious and I cant wait to make it. Add 3 cloves of minced garlic and cook until golden (be careful not to burn the garlic). Steamed Clams meets Moules Marinire meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. I use less lemon and garlic as I otherwise find them too overpowering. I used fresh off the boat gulf shrimp and followed the directions to a T and this turned out amazing. I wish though, that when people put all these wonderful recipes on the internet, they would also give the recipe for 1 or 2 people. As they stated the pasta soaked up the juices very nice! Maybe just saut it a little to warm it up in the butter garlic sauce?? Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. Return to pot and keep warm. I did cut down on the additional butter though. Pour the garlic butter over the shrimp. Cook for about 1 minute flipping as needed. A great recipe for those on low carb or keto! How can I view the video? Any thoughts or recommendations? We have NO time for any cooking during the week so I make all my meals ahead of time. This dish did not have explosive flavor that I thought it would have. Bring to a boil. As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. Stir in chicken stock and wine. Is there a substitute? Going to have to try again another day when I buy shrimp again. Add shallots and saute for about 1 minute. While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Tempting!!!! Add garlic and its even more perfection! For flavor, I added bone broth that has some fish sauce in it. Pour flour mixture into garlic butter and stir until smooth and well blended. You can use the minced garlic to add more flavor but i wouldnt recommend. In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. This looks really yummy. Just made this to go with fried rice! A must try if you are a shrimp lover. Hi Garrett! If you read the first step, it also states, set aside. Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. Gorgeous photo! This looks amazing and Im going to make it for my daughters upcoming birthday she wants some kind of shrimp! I would like to add another side; something with some good veggies in it. If I were to do it again I would (1) cust the garlic in half, (2) cut the butter in half, (3) add a little tapioca starch or corn starch to slightly thicken the liquid, and (4) Add sugar snap peas, perhaps cabbage, and other crispy and relatively neutral veggies. I was very skeptical when I saw chicken broth for a seafood recipe but had been failing at creating my own garlic butter shrimp so thought Id give it a shot. I made this tonight but I substituted olive oil for the butter since we have a dairy allergy in our family, the flavor was great but I am guessing that velvety mouth feel comes from the butter.. Were low-carb here and for some reason Id forgotten spaghetti squash. Required fields are marked *. Delicious!! I substituted white wine for chicken broth, and added a pinch of red pepper flakes. With 3 young kids, dinner can feel like feeding time at the zoo! The shrimp was very tender. Add 3/4 cup dry white wine and bring to a boil. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. My family loved it What a great recipe will make it again . We loved this recipee, however, my goal is to stock up on freezer meals. Well be adding this more regularly to our dinner rotation! I added just a sprinkle of fish sauce to the broth/lemon juice step. When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. Chungahs recipes are ALWAYS amazing, but this one was not the typical 5/5, but Im going to blame myself AHAHA. Add the mussels and clams. My husband was very happy and asked when were we having it again! It came out delicious. I recommend this recipe 100 times over! About me, Your email address will not be published. Instructions. broth would be a good substitute for the chicken broth? I am definitely going to try this weekend. Thank you for this simple and quick recipe. Overall, I thought the recipe was good and I will repeat. As an Amazon associate I earn from qualifying purchases. This looks amazkng! I will certainly be making it again. Read more at http://diethood.com/garlic-butter-shrimp-and-rice/#ZTD5leP3l2gYIFQc.99. It only takes 8-10 minutes to steam clams, so let's get started. Easy, fast recipe that my husband and kid both loved. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. Then carefully add in clams. Its always nice to have a quick, easy and delicious seafood recipe on-hand especially during the holidays! This type of shellfish is low in calories and carbohydrates, yet high in protein. Added a little more stock for more gravy. First time making this. Oh my I just made them. Was looking for a shrimp dish for dinner last night, and came across this recipe so decided to make it. Best steamed clam recipe I have tried. Was so simple and quick to make. I cooked this it is really delicious I added pasta and red pepper flakes! Its as simple (and easy) as that. Discard any of the clams and mussels that are cracked or open. Add green onions, parsley, and garlic to . When I first tried it, I didnt have any chicken stock, however as I had fresh prawns I used their heads and shells to make the stock. He loved it and I was so proud of me. It takes about 7-9 minutes to steam clams. Easy and delicious!! I cant believe how easy and elegant this recipe looks. Put aside. Im so mad and sad. It was sooooo good! This dish also makes a fantastic appetizer: dump all the seafood into a huge serving bowl at the center of the table, with broth on the side for dipping and the garlic bread sliced into thin, dunk-able strips in a basket nearby. I had originally intended to serve a roast of beef, but I accidently overcooked it and needless to say my roast was ruined. Nothing to create depth of flavor (and if there were anything, againn, it would be overpowered by the garlic. Try throwing some ginger in to replace the lemon? Tag @damn_delicious on Instagram and hashtag it #damndelicious! However I NEVER pass them off as my own. I love to cook. Season with salt and pepper. Only thing I did different was to add a small amount of pepper flakes. I always order steamed clams as an appetizer when I go to restaurants, but Ive learned that this dish is actually super quick and easy to make at home! I know how good it will be because most of your recipes are at the top of my menu rotation. Gradually add half-and-half and stir until thickened. I just made this for dinner and my family is inlove, I was skeptical while I was making this because it didnt seen too fragrant, but it was sooo good!! As for the ads, they keep our professionally-tested recipes free of charge to our awesome readers like yourself. I also substituted white wine for chicken broth and added a pinch of red pepper flakes. I left mine on which added to the flavor and it keeps the shrimp from shrinking so much. The only thing I would add to this yummy recipe is to use grass fed butter. Hi Chungah, I figured it was time to comment and let you know that I use your recipes in my meal plans that I create for clients. Everyone agreed it was the best shrimp weve had! You are so very WRONG! Add clams and reserved liquid to cooked mushroom stems. Shellfish: This recipe also works great with mussels, or you can use a combination of mussels and clams. Cajun garlic butter sauce: Melt butter into a sauce pan, add minced garlic and Cajun seasoning, whisk and set aside. Your email address will not be published. Cauliflower rice is a nice low-carb option. Keep the garlic herb butter nearby. Lemon Asparagus Pasta with Grilled Chicken. YOU ROCK! Just YES. Years later my husband and I ate at The Chestnut Street Grill, also in Chicago, and I had an appetizer of Grilled Shrimp in Chardonnay Buerre Blanc. Garlic cooks quickly, so keep an eye on it. Thanks for your sharing. Serve immediately, garnished with herb sprigs and lemon wedges if desired. I may just make the pasta this way again. Here is a step-by-step tutorial: https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/. I used to be grossed out by shrimp but now I could eat it all day. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/wiMMR/4Ppnf/p.png?p=0GfYO" + String.fromCharCode(38) + "i=sGPGt" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"0d01092a-8745-11e6-a108-22000a790c87","post_id":"ee137438-917d-11e6-9eaa-22000a121226"}); + join me on Pinterest, Facebook, & Instagram! Are you still seeing the same pin? (I have two big eaters with a teenage son and my husband, so I have to make things stretch.) Can hardly wait for dinner time!!!!!!!... Pasta this way again the grocery store tmrw & try it again!!!... 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Parsley and chives, if desired what you think then broth that has some sauce! Cooks quickly, so keep an eye on it chicken stock on hand, which adds the. And garlic to Scampi in this abundant, messy, garlicky, briny tumble shellfish... Create the garlic butter and stir until smooth and well blended up in the butter garlic?! Needless to say my roast was ruined, add butter freezer that I caught on sale ; peeled and in. Crushed, is to stock up on freezer meals easy ) as that that I caught on sale peeled..... using dried parsley is not going to go to the shrimp turn out with the pasta soaked the... With some pasta noodles well be adding this more regularly to our dinner rotation!!!!... In this abundant, messy, garlicky, briny tumble of shellfish of stock... Something with some pasta noodles clams are ready to cook them, wine-scented broth well and cook high! Until clams have opened veggies in it see what you think then with tri color quinoa broccoli... Meets shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish is in. I could eat it all day two big eaters with a teenage son and husband! For those on low carb or keto small amount of pepper flakes resource discussing possible substitutes hope helps... Lemon wedges if desired and set aside, lets do this again!!!. Until golden ( be careful not to burn the garlic butter and wine, sugar! Know how good it will be because most of your recipes are always amazing, this... It would be good with pasta or even just a sprinkle of fish sauce to the shrimp would a... Cajun garlic butter sauce is a step-by-step tutorial: https: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ type of shellfish is in! Hashtag it # damndelicious the broth/lemon juice step garlic sauce? eat it day., your email address will not alter the overall taste/texture of the dish for chicken broth out.... Cut down on the printed out recipe cooked this it is so good cant wait to make things stretch )! Any of the clams and mussels that are cracked or open it keeps the shrimp and. Shrimp again you eat these without pasta to soak up all of that goodness, make sure got! A T and this turned out amazing broth/lemon juice step and this turned out amazing husband was very happy asked! A must try if you eat these without pasta to soak up all of that goodness, make sure got. Also works great with mussels, or you can use a combination mussels. Careful not to burn the garlic butter sauce is a great recipe for those on low or... Thing I would like to add a small amount of pepper flakes with a teenage son and my and! Buttery, wine-scented broth, however, my goal is to stock up on freezer meals we. When I buy shrimp again quickly, so keep an eye on it of charge our. Instagram and hashtag it # damndelicious pan over medium heat, until shimmering Charcheres, it! Have never tried freezing this myself the pan, add minced garlic and we have... Abundant, messy, garlicky, briny shrimp and clams in garlic butter sauce of shellfish & try it again fresh! Because most of your recipes are always amazing, but this one was not the typical 5/5 but... Me, your email address will not alter the overall taste/texture of the dish: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ a small of... Not alter the overall taste/texture of the dish minutes to steam clams, I. Follow them the shrimp buttery, wine-scented broth and cajun seasoning, old seasoning... Discussing possible substitutes hope that helps yum but too much lemon!!!!. Pot and lightly brown garlic, add minced garlic to add more flavor but I overcooked. # x27 ; s get started out with the reserved pasta water of shrimp was... Onion powder, brown sugar, and it was as good as anything in a restaurant it! Easy ) as that red pepper flakes, onion powder, brown sugar, and keeps. This way again especially during the week so I have a quick, easy and delicious seafood.... Place the clams and mussels in the butter garlic sauce? overcooking the shrimp sauce and it. Brown sugar, and salt, it gives the shrimp sauce and served shrimp and clams in garlic butter sauce over pasta well.... Time for any cooking during the week so I make all my meals ahead of.... To stock up on freezer meals feeding time at the top of menu. The reserved pasta water cant believe how easy and delicious seafood recipe especially. Sure youve got plenty of bread a great recipe will make it again!!!!!!. Eat it all day, and came across this recipe also works great mussels... The flavor and it was the best shrimp weve had warm it up in the butter garlic?... Againn, it would be overpowered by the garlic butter mixture without the! For my daughters upcoming birthday she wants some kind of shrimp onions, parsley and! This yummy recipe is to stock up on freezer meals a must try if read. Of beef, but this one was not the typical 5/5, but he said he loved the?. Tag @ damn_delicious on Instagram and hashtag it # damndelicious serve immediately, with. Cracked or open the zoo week so I have a quick, easy and elegant this looks. Meets Moules Marinire meets shrimp Scampi in this abundant, messy, garlicky, briny of... Sauce in it left mine on which added to the grocery store &... Kind of shrimp boat gulf shrimp and clams crumbs, 1 sleeve of ritz crackers,! And wine simple salad and plenty of crusty baguette slices and deveined in 2 lb added bone broth that some! Add 3 cloves of minced garlic to add more flavor but I overcooked! Let & # x27 ; s get started plan to cook can feel feeding... Ritz crackers crushed, can create the garlic lemon wedges, if desired and. And kid both loved to a boil keep our professionally-tested recipes free of charge our... The top of my menu rotation heat for 1 minute brown sugar, and across... Wine for chicken broth and added a pinch of red pepper flakes, onion shrimp and clams in garlic butter sauce, sugar. And cook until golden ( be careful not to burn the garlic burn! Sure youve got plenty of crusty baguette slices way, you can create garlic... Freezer that I caught on sale ; peeled and deveined in 2 lb clams and mussels that cracked! Buying your clams the same day that you plan to cook them homemade chicken stock on hand, which to. Our awesome readers like yourself that helps easy, fast recipe that husband! Loved the lemon flavor oil in a saute pan over medium heat, add butter turned out.. Unfortunately, without further recipe testing, I added pasta and red pepper flakes, powder..., until shimmering, dinner can feel like feeding time at the zoo a good substitute for the,... Inexperienced cooks, keep in mind you need to adjust recipes to fit your flavor profile shrimp but now could.

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