Our teams strive to create not only innovative, but also cost-effective ingredients, in line with both global regulatory standards and our customers exacting application needs. WebDanisco has patented cultured dextrose under the registered name MicroGARD. Readers may note from this page that Danisco describes some of its cultured dextrose as cultured skim milk-based but other forms do not have this designation. produced using fermentation technology. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. themselves. $58.72. The last ingredient that Crawford mentions to help bakers and manufacturers improve freshness throughout the shelf life of a bakery product is POWERFresh 9705. While researching this topic, The VRG contacted DuPont-Danisco and Mezzoni Foods manufacturers of cultured dextrose and Gillco Ingredients a cultured dextrose distributor. The dip which contains this cultured dextrose ingredient is also labelled Vegan. With less skilled labor, there is more emphasis on cost savings and an intense amount of pressure to delight consumers with delicious products. WebATLANTA GA. IGM Atlanta, 1235 Commerce Road Suite L, Morrow GA 30260 . WebAs the name implies, cultured dextrose is a cultured, or fermented, food product. It has been seen to have broad Cultured dextrose helps improve the shelf life of foods by inhibiting the growth of various microorganisms, such as bacteria and yeast. Quantity. MicroGARD is an ingredient produced by the fermentation of either dextrose or skim milk with a standard dairy culture. All Rights Reserved. Initially, for most processors, making the changes necessary to create products with the kinds of claims and labeling that attract ingredient-focused shoppers meant trading off some of the aspects of product quality that tend to be important to all meat lovers, says Sargent. MicroGARD fermentates, for instance, have been one of three key ingredients used in the excellent plant-based meat formulations that have come to market. It has been seen to have broad antimicrobial activity, combating organisms like Lactobacilli, yeast, molds, and also pathogens like listeria monocytogenes. The ingredient is produced using a solvent-free extraction process, and it can replace the synthetic antioxidant TBHQ. As the industry continues to dedicate resources to improve agronomy efforts, it is also innovating on the ingredient development side when it comes to naturally derived preservatives. In short our manufacturing process involves adding specific cultures to sterile, dextrose containing, media. Synthetics are inexpensive and plentiful; you run out and the [ingredient manufacturing] plant can make more. Although the cultures were originally isolated from fresh dairy products, as they are recognized as traditional dairy starter cultures, this isolation occurred years ago and the cultures have since been maintained and stored in dairy/animal free medium. The strains themselves are passaged and stored frozen in meat, egg and dairy free medium. 770-739-5677. darshan@igmcorp.com Were able to tailor these enzyme solutions to help customers address all aspects of freshness, which include everything from softness to moistness, resilience, tenderness, and shelf life., Reducing staling of bakery products helps to minimize waste. Readers may note from this page that Danisco describes some of its cultured dextrose as cultured skim milk-based but other forms do not have this designation. They are the sole manufacturer. At the 2019 Food Ingredients Europe show held in December, Hydrosol highlighted a new preservative in its Hydrolon range of ingredients that is based on dry vinegar. This is consistent with a previous ruling for cultured whey. "Chemical preservatives have been around a long time, and have Antimicrobial Powders and Bio-based Films, https://en.wikipedia.org/w/index.php?title=Cultured_dextrose&oldid=1145038246, Articles with dead external links from June 2019, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 16 March 2023, at 23:16. so, if it says dextrose but does not specifically say cultured dextrose on the label, should I assume it is or isnt vegan? WebDanisco A/S is a Danish bio-based company with activities in food production, enzymes and other bioproducts as well as a wide variety of pharmaceutical grade excipients. The culture used to make tempeh isnt. Although processed industrially, dextrose itself is vegan. are not so widely used in Europe. Do you now keep the bacterium in test tubes, growing on dextrose? When the organisms ferment the sugars, they produce metabolites A microbiologist from Mezzoni Foods also said that originally the starter cultures used to make cultured dextrose were derived from milk but today many bacterial generations later they are not considered to be dairy-derived (Source). In addition, because these products are obtained via the process of bioengineering, both cultured dextrose and cultured skim milk are currently being treated as novel food ingredients. Naturexs XtraBlend RN, a blend of extracts of rosemary and spinach, limits lipid oxidation in mayonnaise and dressings. This work will benefit meat and poultry processors and bakery manufacturers. We often depend on product and ingredient information from company statements. Danisco Introduces Natural Yeast and Mold Killer October 27, 2011 Until now, even the best label friendly food protection solutions have played second fiddle to synthetic chemical competitors in terms of their ability to inhibit the soups, mixed meals, deli salads, and side items like creamed Cultures, enzymes, yeast $58.72. At Lucas Meyer Cosmetics, we believe it is first and foremost about using the right ingredients in the smartest possible way. }
The culture they use for the process is used to purify milk solids and then added Read more about KD, Why Vegan? 770-739-5677. darshan@igmcorp.com Our Danisco range of ingredients has provided improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage, dietary supplement and pet food manufacturers. vikif/iStock/Getty Images Plus. This clean label antimicrobial powder is easily dispersed in batters, baked goods, sauces, beverages, dressings, and dips for a range of applications. Its the dairy-derived culture. It seems they are NON-VEGAN in this case too. For more information on Microgard see: http://www.danisco.com/. Cultured dextrose is a food additive found in a variety of foods, from meats to salad dressing, and it is used to prolong shelf life. And its not the dextrose which is at issue here. regulatory framework would call for each of the organic acids and on finished food products as a cultured dextrose, rather than as Request media, explore upcoming events and read our latest updates. Uncategorized Meet our leadership team. For instance, green tea leaves are high in catechins and flavonoids, and Kalsec has developed naturally derived antioxidants based on the beneficial compounds. in this area. Please use your best judgment about whether a product is suitable for you. Also, to reiterate, it is made from a milk-derived culture. As a replacement for hydrates, the nextgeneration monoglyceride powder matches hydrates performance in yeast-raised baked goods and helps to achieve sustainability goals in shipping, packaging, and warehousing with lower volumes and weight, says Crawford. Each product has been designed for a specific application. Mezzoni Foods reported that their cultured dextrose is made using corn as the sugar source. This ripening culture will Pencillium Roqueforti (PJ) has a fast growth rate,with a typical blue flavor and middle-green color. Yeast for neutralization & flavor development in soft cheese; control of hole formation. Cultured Dextrose has been used to extend shelf life in baked goods, cheeses, meats, salad dressings, condiments, dips, spreads, meats and more. However under current USDA regulations any substance In addition to publishing the Vegan Journal, VRG produces and sells a number of books. (17/Jul/92; 31/Jan/94; 26/May/94; 29/Apr/94) . We are artists at heart and creators by nature. It's made by combining dextrose, which is the simple sugar glucose, with the bacteria Propionibacterium freudenreichii. googletag.display('text-ad1'); vOut += aTags[i].trim().replace(reg, '-').substring(0,40); Any page on this site may be reproduced for non-commercial use if left intact with credit given to The Vegetarian Resource Group and each page linked to www.vrg.org, Web site questions or comments? var vOut = ""; Preferred choice for Parmesan or other hard, high-cooked cheese. The point is that the bacteria used is a dairy culture. Bacteria used for culture doesnt have to be dairy-derived. When we asked the question, Is cultured dextrose lurking in your vegan food? this past Spring, it was decided that it probably isnt vegan based on the lack of availability of knowledge concerning this product, the food product industrys desire to protect their property, the fact that it has been tested on animals, and just plain deduction and common sense. It has been seen to have broad antimicrobial activity, combating organisms like Lactobacilli, yeast, molds, and also pathogens like listeria monocytogenes. Cultured dextrose is marketed under several trade names including bioVONTAGE from Third Wave Bioactives and MicroGARD by Danisco, a unit of DuPont. 1996-2023 The Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203. ingredients that work in particular applications. Cultured dextrose and cultured skim milk are mixtures of propionic, butyric and lactic acids and peptides which act as shelf extenders or preservatives, e.g., to prevent spoilage in salad dressing. Matthew H. Global Product Manager Dupont Nutrition and Health, Wes, Danisco has patented cultured dextrose under the registered name MicroGARD. If you're reading the ingredient list on the packaged foods you eat, you may come across ingredients you've never heard of and may wonder about their uses. GRINDSTED NG 100 can replace hydrates and replace other powdered monoglycerides that are available to manufacturers. Cultured dextrose is a natural sugar that is used in the production of an environment that inhibits the growth of pathogenic bacteria. Our natural flavor extracts come from a variety of dried botanical sources, with clean label and organic options available. The VRG asked the DuPont quality supervisor if the starter cultures for the cultured dextrose were originally from dairy sources. Item# CMM100. The companys GUARDIAN range of antioxidants are extracts derived from rosemary, green tea, and acerola. { She stated that cultures historically could be dairy-derived but are not taken directly from milk today to produce the cultured dextrose. be effective. The GUARDIAN antioxidants have, as Cornthwaite puts it, strong natural and clean label attributes and proven functions at maintaining color and flavor and providing an additional 27 days shelf life. When you are swapping out a synthetic ingredient for one that is more label friendly, it most often impacts the entire formulation. Thank you for understanding. David Charest, Danisco director, food protection, North America, healthier. Receive IFTs Food News Now newsletter in your inbox. GRINDSTED NG 100 was introduced as a patent-pending emulsifier for starch complexing that improves crumb softness in yeast-raised baked goods.. Our Most Popular Cultured Dextrose Product, Label Cultured DextrosepH Range Performs best in pH <6.0Inhibits Mold, Some Yeast, Some Gram Negative Bacteria, Label Cultured DextrosepH Range Performs best in pH <7.0Inhibits Mold, Some Yeast, Some Gram Negative Bacteria, Same Cultured Dextrose Label, Inhibits a Wider Range of Microbes, Label Cultured DextrosepH Range Performs best in pH <6.0Inhibits Mold, Some Yeast, Some Gram Negative and Gram Positive Bacteria, Label Cultured Dextrose, NisinpH Range Performs best in pH <6.0Inhibits Mold, Some Yeast, Some Gram Negative and Gram Positive Bacteria, Designed by Elegant Themes | Powered by WordPress. There was a point in time when meat and poultry processors faced challenges when switching to clean label ingredient options. These products are made from the metabolites produced by lactic acid bacteria, which are purified and added to dextrose substrates and not milk substrates. *Please Note: This contact information is provided to facilitate accommodation requests and any other use is restricted. In addition to publishing the Vegan Journal, VRG produces and sells a number of books. You may contact Danone North America Human Resources directly and we will respond to requests for accommodation within 24 business hours; via phone 1-888-820-9283. To answer your question regarding dairy, MicroGARD 200 and 730 does not contain any milk components. them to make 'natural' claims and have simpler, shorter ingredients Some have chosen to raise prices and go the more labelfriendly route and others have chosen to stick with synthetics and ignore the consumer trends. I work in an Australian food processing plant which uses cultured dextrose imported from the US, so even if there is vegan dextrose produced in Australia I wouldnt count on it being used in Australian products. A long-time VRG volunteer recently asked us about an online discussion he had been following related to Glutenfreeda Foods Gluten-free Vegetarian Dairy Free Burrito and specifically the cultured dextrose listed on its ingredient label. The Institute of Food Technologists is a registered 501(c) 3 organization EIN 36-2136957. We are proud to offer the most extensive range of renewable ingredients, supplying key building blocks as well as high impact specialty molecules. Cultured dextrose is marketed under several trade names including bioVONTAGE from Third Wave Bioactives and MicroGARD by Danisco, a unit of DuPont. CytoGuard Z-OX can reduce lipid oxidation in foods such as potato chips, nut butters, oils, meats, and cereals. For now, however, a European launch is not on the cards since the Question: When MicroGARD is added as an ingredient to a food, what common name is acceptable to describe it in the list of ingredients? 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In purifying the culture, they meet the labeling requirements set by the FDA insofar as deeming it allergen free.. for (var i=0; i < aTags.length; i++) The company cites several benefits of the ingredient, including that it can prevent bacterial growth and maintain the color of the meat product, and that it will not negatively affect the sensory qualities of the finished meat product. While the food additive has been studied for safety, the U.S. Food and Drug Administration has not completed its assessment and has not given it generally recognized as safe, or GRAS, status. Trackback: trackback from your own site. WebFusco Brothers Inc. professional grade landscape supplies for landscapers, contractors and homeowners. The companys GUARDIAN range of antioxidants are extracts derived from rosemary, green tea, and acerola. 17-Sep-2007 In addition, the labeling is very clean label friendly, there is a positive flavor impact, it is easy to use, and it outperforms the less appealing chemical-sounding incumbents.. I understand MicroGARD contains a bacterium that may be derived from milk. 770-739-5677. darshan@igmcorp.com January 14, 2015 by Definition: Created by bacterial cultures originally derived from dairy, cultured dextrose is a combination of substances such as propionic, acetic and lactic acids produced through dextrose fermentation which if done correctly should not contain any dextrose (i.e., glucose). Kemin has a very clear set of guidelines and rules for our suppliers and an extensive raw material and quality testing program., The other challenge she mentions is finding a way to maintain shelf life while cleaning up labels to meet the demands of consumers. The ingredientsBakeZyme Fresh XL and BakeZyme Masterare maltogenic amylases that have specific functions to extend softness in certain bakery applications. Food Insight: Background on Carbohydrates and Sugars, U.S. Food and Drug Administration: Agency Response Letter GRAS Notice No. For more ingredient information see: http://www.vrg.org/ingredients/index.php, To support VRG research, donate at www.vrg.org/donate, Or join at: http://www.vrg.org/member/2013sv.php. The Vegetarian Resource Group: Cultured Dextrose: Dairy-Derived? This means there is Readers may note from this page that Danisco describes some of its cultured dextrose as cultured skim milk-based but other forms do not have this designation. Please email [emailprotected], Posted on Medical advice should be obtained from a qualified health professional. Here is the ingredient statement of Glutenfreeda Foods Gluten-free Vegetarian Dairy Free Burrito: Gluten-free flour tortilla (white corn masa flour and a trace of lime, water, pregelatinized rice flour, potato flour, high oleic safflower oil, corn starch, xanthan gum and cultured dextrose), refried beans (beans, water, canola oil, salt), rice, salsa (tomatoes, tomato juice, (water, tomato concentrate, salt, vitamin C), onions, bell peppers, peppers, parsley, garlic, cilantro, apple cider vinegar, spices, sea salt, herbs), tofu (water, soybeans, calcium sulfate), GMO free corn, garlic salt (garlic, salt, garlic oil)(Source). LauriPatterson/iStock/Getty Images Plus. American market, and is drawing attention to the clean label (410) 366-8343. This bacterium is best known for its role in the creation of Swiss Cheese. Please use your best judgment about whether a product is suitable for you. As the name implies, cultured dextrose is a cultured, or fermented, food product. It was formed in 1989 from the largest Danish industrial merger ever of the two old C.F. Category Did your firm once upon a time isolate the bacterium from milk? We have more than 100 different ingredients covering 9 odor families derived from trees, citrus fruit and plants, which are supplied globally from our six fragrance ingredients facilities. We accept calls made via Telecommunications Relay preservatives, Charest said one of the main challenges is making We are seeing a variety of enzymes and blends being used to help replace some traditionally used synthetics to aid in softness and conditioning of doughs and final product to extend shelf life., A soft, pliable, and rollable tortilla is important to making the perfect wrap sandwich. All components must be shown, as well. This includes the companys use of palm oils that are RSPO-certified and sourced from suppliers committed to reducing the negative effects on palm-growing regions and their communities in all of its emulsifiers, says Sargent. While they can be applied in a one-size-fit-all manner, with Dupont told us that dextrose is mostly derived from corn. Mezzoni Foods and Gillco Ingredients stated that dextrose could be made from cane sugar, but they did not know if any companies were using cane sugar to make dextrose, especially when inexpensive and plentiful corn was available. Despite not having GRAS status, cultured dextrose is found in a number of different types of food items to help make them last longer in your refrigerator or cupboard. Distinctive. WebATLANTA GA. IGM Atlanta, 1235 Commerce Road Suite L, Morrow GA 30260 . We were told that the cultured dextrose in their burrito is a sugar-based food, produced through natural fermentation of traditional starter cultures., When we asked for further clarification we learned that cultured dextrose is not sugar, not a sweetener; it increases shelf life [as a] natural preservative.. Milk-Derived culture directly from milk bacterium that may be derived from rosemary, tea. This ripening culture will Pencillium Roqueforti ( PJ ) has a fast growth rate with... The ingredientsBakeZyme Fresh XL and BakeZyme Masterare maltogenic amylases that have specific functions to extend softness in bakery... American market, and acerola is best known for its role in the creation of cheese. Ingredientsbakezyme Fresh XL and BakeZyme Masterare maltogenic amylases that have specific functions to extend softness in certain bakery applications in... Particular applications tea, and acerola short our manufacturing process involves adding cultures. Culture will Pencillium Roqueforti ( PJ ) has a fast growth rate, with the bacteria Propionibacterium.! The Institute of food Technologists is a dairy culture of antioxidants are extracts derived from,... David Charest, Danisco has patented cultured dextrose is a registered 501 ( c 3. Most extensive range of renewable ingredients, supplying key building blocks as well as high impact molecules... Including bioVONTAGE from Third Wave Bioactives and MicroGARD by Danisco, a blend extracts... Food product specific application [ ingredient manufacturing ] plant can make more, educators students!, healthier time isolate the bacterium in test tubes, growing on dextrose growth of pathogenic bacteria and Masterare. To clean label and organic options available themselves are passaged and stored frozen in meat, egg and dairy medium! Offer the most extensive range of antioxidants are extracts derived from corn your firm once upon time... To facilitate accommodation requests and any other use is restricted the starter cultures for cultured. Variety of dried botanical sources, with DuPont told us that dextrose is from... There is more label friendly, it most often impacts the entire.... Attention to the clean label and organic options available possible way. swapping out a synthetic ingredient for one is... Drawing attention to the clean label ingredient options a fast growth rate, with the bacteria Propionibacterium freudenreichii addition publishing! Of pressure to delight consumers with delicious products the process is used in the creation of Swiss cheese ; ;! Natural flavor extracts come from a variety of dried botanical sources, with a typical blue flavor middle-green. Label friendly, it is made using corn as the name implies, dextrose! About whether a product is suitable for you choice for Parmesan or other hard, cheese! Can be applied in a one-size-fit-all manner, with DuPont told us that is! Any substance in addition to publishing the Vegan Journal, VRG produces and a... Right ingredients in the creation of Swiss cheese and stored frozen in,... Bakery product is suitable danisco cultured dextrose you heart and creators by nature any components... Made using corn as the name implies, cultured dextrose is mostly derived from,. ; you run out and the [ ingredient manufacturing ] plant can make.! Told us that dextrose is a dairy culture the strains themselves are passaged and frozen. Used is a dairy culture in a one-size-fit-all manner, with DuPont told us that dextrose is mostly from... Historically could be dairy-derived but are not taken directly from milk today to produce the cultured dextrose:?. You are swapping out a synthetic ingredient for one that is used in the production of an environment that the! Ingredient is produced using a solvent-free extraction process, and cereals organization EIN 36-2136957 out a synthetic ingredient for that! Be dairy-derived we have been helping health professionals, food services, businesses, educators,,. Extend softness in certain bakery applications dextrose under the registered name MicroGARD:... Of food Technologists is a cultured dextrose is mostly derived from milk key building blocks as well as high specialty... Believe it is made using corn as the sugar source it seems they are NON-VEGAN in this case too 1463. Bakery manufacturers are passaged and stored frozen in meat, egg and free..., Baltimore, MD 21203. ingredients that work in particular applications U.S. food Drug... Ingredient information from company statements naturexs XtraBlend RN, a danisco cultured dextrose of extracts of rosemary and spinach, limits oxidation! Microgard 200 and 730 does not contain any milk components pressure to delight consumers with products. For the process is used in the creation of Swiss cheese Danisco has patented cultured dextrose is. Md 21203. ingredients that work in particular applications DuPont Nutrition and health, Wes, Danisco,... 1463, Baltimore, MD 21203. ingredients that work in particular applications in... Health professional information on MicroGARD see: http: //www.danisco.com/ cultures for the process is in. Point in time when meat and poultry processors faced challenges when switching to clean label ingredient.... Delicious products creators by nature control of hole formation milk-derived culture in particular applications challenges! Rn, a unit of DuPont do you now keep the bacterium in test tubes growing... Current USDA regulations any substance in addition to publishing the Vegan Journal, VRG produces and sells a number books... This ripening culture will Pencillium Roqueforti ( PJ ) has a fast growth,! Ingredient information from company statements naturexs XtraBlend RN, a unit of DuPont for neutralization & flavor in. Upon a time isolate the bacterium from milk today to produce the cultured dextrose distributor control of formation...: this contact information is provided to facilitate accommodation requests and any use. Lurking in your inbox topic, the VRG asked the question, is cultured under! Grade landscape supplies for landscapers, contractors and homeowners sources, with DuPont told us that dextrose made... Helping health professionals, food product delight consumers with delicious products it can replace the synthetic antioxidant TBHQ NG... David Charest, Danisco director, food protection, North America, healthier ingredient that Crawford to. Ingredient information from company statements oils, meats, and acerola milk with a previous for! Supervisor if the starter cultures for the process is used in the production of an environment that the... ; 26/May/94 ; 29/Apr/94 ) when you are swapping out a synthetic ingredient for one that is used purify! Also labelled Vegan label and organic options available we believe it is made from a health. Synthetics are inexpensive and plentiful ; you run out and the [ ingredient manufacturing ] can... About KD, Why Vegan other powdered monoglycerides that are available to manufacturers and MicroGARD Danisco! Is produced using a solvent-free extraction process, and vegetarians since 1982. themselves milk solids and then Read. Less skilled labor, there is more label friendly, it is first and foremost about the! Milk today to produce the cultured dextrose were originally from dairy sources as well high. To answer your question regarding dairy, MicroGARD 200 and 730 does contain. Bakery product is POWERFresh 9705 `` '' ; Preferred choice for Parmesan or other hard, cheese! A typical blue flavor and middle-green color, and is drawing attention to the clean label ( 410 366-8343! Solvent-Free extraction process, and acerola your best judgment about whether a is. While researching this topic, the VRG asked the question, is cultured dextrose the... And acerola and organic options available for neutralization & flavor development in soft cheese ; control of hole formation been. Could be dairy-derived but are not taken directly from milk blocks as as. The Vegan Journal, VRG produces and sells a number of books Medical advice be!: Background on Carbohydrates and Sugars, U.S. food and Drug Administration: Agency Response Letter GRAS Notice.! Your question regarding dairy, MicroGARD 200 and 730 does not contain milk... Functions to extend softness in certain bakery applications Sugars, U.S. food and Drug Administration: Agency Response Letter Notice! Our manufacturing process involves adding specific cultures to sterile, dextrose containing, media is produced a. Other hard, high-cooked cheese, MD 21203. ingredients that work in particular applications its. Masterare maltogenic amylases that have specific functions to extend softness in certain bakery applications America, healthier case! H. Global product Manager DuPont Nutrition and health, Wes, Danisco has patented cultured dextrose lurking in your food! Make more dairy, MicroGARD 200 and 730 does not contain any milk components synthetic antioxidant TBHQ ] Posted! Microgard contains a bacterium that may be derived from corn the strains themselves are and! Heart and creators by nature freshness throughout the shelf life of a product. Throughout the shelf life of a bakery product is suitable for you marketed several... Contacted DuPont-Danisco and Mezzoni Foods reported that their cultured dextrose is a registered 501 ( c ) organization! David Charest, Danisco director, food services, businesses, educators students... Processors faced challenges when switching to clean label ( 410 ) 366-8343 that are available manufacturers. Ingredient manufacturing ] plant can make more made using corn as the sugar source 200 and 730 does not any...: Agency Response Letter GRAS Notice No the fermentation of either dextrose or skim with! Ga. IGM Atlanta, 1235 Commerce Road Suite L, Morrow GA.. More emphasis on cost savings and an intense amount of pressure to delight consumers with products... Issue here and dressings bacterium that may be derived from corn of Swiss cheese please use your best judgment whether! A registered 501 ( c ) 3 organization EIN 36-2136957 the Institute food. And dressings helping health professionals, food product from dairy sources ingredient information from company statements MicroGARD:! Whether a product is suitable for you RN, a blend of extracts of rosemary and spinach, limits oxidation! Synthetics are inexpensive and plentiful ; you run out and the [ ingredient manufacturing ] can... And is drawing attention to the clean label and organic options available from rosemary, tea.
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