This post may contain affiliate links. Were Joyce and Donella, and Happy Home Life is a place for busy moms like you and like us who need quick and yummy meal ideas. Once pliable, roll or stretch as needed. No! Your email address will not be published. New Years Eve, Easter or Birthday Party. How To Fix Pudding That Didnt Set? Drizzle chocolate, caramel sauce, or honey over the fruit. Each bite is tangy and tasty and will go quickly when served at your next party. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. Your email address will not be published. Remove from heat; stir in 1/2 cup cheese blend. Remove phyllo cups from packaging and arrange on a plate. Look for any spots on the pastry surface, mold generally begins on the outside first. It is always a pleasure of mine to see your photos and check your own take of the recipe. Heat, humidity and some fillings may cause phyllo to become soggy. 2. In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. Youll typically find them in the freezer aisle near frozen pie crusts and puff pastry. An easy appetizer recipe that only takes 10 minutes of prep time. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. It is mind-blowingly easy. As an Amazon Associate I earn from qualifying purchases. If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. Filo pastries or phyllo pastries are known for their buttery, crispy, and delicate flavors. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. Be careful not to overbake the pastry, as it can become tough. Why is the hollow location arrow on my iPhone? Once thawed, the dough should be used immediately. These phyllo cup appetizers taste like Crab Rangoon. If not used immediately, the dough should be covered with a damp towel to keep it from drying out. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. 3. Nothing says you are having a fancy party like serving salmon. These easy Phyllo Cups with Fruit only take about 15 minutes to make. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. To apply: dip a soft pastry brush in the liquid butter or oil and brush lightly, starting with the edges first so they won't dry out and crack. Next time, try these delicious sausage stuffed sweet peppers. Lightly chop your caramel corn if it's in large chunks. The baklava I don't even cover. TWO: Place a piece of brie cheese in each cup. Enter your email below and we'll send the recipe straight to your inbox! These sheets can become gummy if too damp or brittle if too dry. Here are some tips to help keep your phyllo cups from becoming wet and soggy: Make sure that the dish you're cooking with doesn't contain any water. This recipe makes about 30 appetizers, and the total preparation time is 15 minutes. If you are, then you need to check this recipe out. Set aside to cool. Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. But if not handled properly, they can quickly become soggy and unappetizing. , Place tart shells in an ungreased 15x10x1-in. Remove your burrata balls from the container and chop up (including outside). Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'remodelormove_com-mobile-leaderboard-2','ezslot_21',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');Yes, you can make brie ahead of time. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. We won't send you spam. However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. Let it sit at room temperature for about 15 minutes to thaw. I put the fruit on later just in case is leaked. Save my name, email, and website in this browser for the next time I comment. This quick appetizer gets smoke and savor from commercial salsa. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. Spray a little oil on it, and then put another sheet on top. If some are dry in the end, just use a little bit more. Roasted Red Pepper Hummus Phyllo Cup Appetizers. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. It is possible for them to remain dry due to the air circulating beneath the phyllo. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Please speak with a licensed nutritionist to assist you. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. If you are worried about it, make the filling ahead and fill the cups just before serving. How do you keep phyllo cups from getting soggy? Do you know that you can even make the mini phyllo cups yourself? The most colorful and delicious appetizer! The air circulating underneath the phyllo will prevent them from becoming soggy. Cookies are used to ensure that you receive the best experience on this site. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. I am going to make these the end of this month for a home gathering. They still might be ok. Instructions. Then put your phyllo cups into the air fryer for about 2 minutes at 300 degrees F, air fryer setting. Depending on how you plan to use it, you can either freeze it before use or assemble it ahead of time and bake it when needed. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Creamy Spinach and Feta Phyllo Dough Cups. Add the diced cucumbers and red bell peppers on top of the hummus. The pastry needs to sit over sides. Warm the cups in the oven before adding a hot dip or filling. This post may contain affiliate links which wont change your price but will share some commission. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. These look wonderful and so pretty, too! However, making filo pastry is quite challenging because it often leads to a soggy texture. Take the phyllo cup package out of your freezer and they are ready to be used. This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. If the pastry is frozen, it should be thawed properly before it is used. You may want to add some bell pepper to the mix. You can also portion cooked leftover spanakopita and freeze for a later time. Facebook; instagram.com/egulletx; twitter.com/egullet Fold by hand the whipped cream into the cream cheese mixture until combined. Place the baked brie cups on a wire rack after they've been removed from the oven. Make your own cups with phyllo dough or buy pre made cups and fill. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. When brushing the filo sheets with butter or oil, use a light hand. So, lets see how it can be fixed! You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. Your email address will not be published. Place phyllo cups on a sheet and add one piece of Brie to each cup. Mediterranean recipes are the most flavorful. Plastic wrap is fine, but a clean, barely damp kitchen towel works best. Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. Learn how your comment data is processed. It's also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. Repeat so that there are 3 or 4 layers in tin. Be sure to change the water a few times to keep it from becoming too warm. A light dessert idea that is simple enough for kids and fancy enough for party guests. Opened dough can be refrigerated for up to 3 days. This post may contain affiliate links. Easiest dessert ever! When using frozen filo for frying, you may need to increase the cooking time slightly. This will also add flavor and texture. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. I made 100 of these at Easter. Enjoy a simple yet elegant blackberry yogurt tarts recipe to serve guests. It only takes 15 minutes to bring them to room temperature, and then they can be filled. I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. Defrost properly following package and/or recipe directions. Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups. Click okay if you approve. Im obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! Fillo dough can be refrozen for up to three months or kept refrigerated for several days after opening. 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, strawberries, blackberries Instructions Remove phyllo cups from packaging and arrange on a plate. --Ling (with permission) Making Greek baklava with puff pastry instead of phyllo would work in a pinch, but the dessert wouldnt have the same flavor and texture. All appetizers are savory and are suited for any kind of party! Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. If you are planning to store the dough for longer, wrap it in plastic wrap and place it in a tightly-sealed freezer bag. When preparing the pastry, work with only a few sheets at a time and cover the unused phyllo dough to keep it from drying out. Brush the baking pan with some olive oil and spread one sheet of phyllo dough in it. Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. I recommend making them at the most, 2 hours in advance. Brush your phyllo cups with melted butter. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. (A one-pound box of phyllo contains about 20 sheets.) First, the pastry should be kept in an airtight container at room temperature. (Note: keep the dough covered at all times when you are not working with it. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Did I mention black olives and green onions? Add the prosciutto in a single layer. This is needed to keep the dough moist. Also once cooked (as long as cooked properly) they don't go soggy for at least 2 days in the fridge. The pastry is actually great for savory and sweet dishes. By HOW TO MAKE CARAMEL CORN PHYLLO CUPS. If the pastry is frozen, it should be thawed properly before it is used. Is there egg in phyllo dough? Have your phyllo sheets, unrolled, and covered with a damp towel, on one side of your workspace. These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy. Why Is Your Macaron Batter Too Thick? Remove the package of frozen phyllo dough from the box but leave it in the plastic. This Trader Joes Kunefe is a unique phyllo dough dessert with a crispy exterior and a sweet and gooey cheese inside with bits of pistachio and syrup on top. No, phyllo cups are not typically frozen. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. It was apples and nuts, they kinda melted in the oven. So, lets see what you need to know! Bake phyllo cups according to package instructions. Create an account to follow your favorite communities and start taking part in conversations. ), Grilled Cheese Sandwich w/ Cream Cheese, Roasted Peppers & Basil, 23 Mini Sandwich Ideas (Party Appetizer Sliders), Coconut Shrimp Dipping Sauces (3 Recipes! And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. A good guide is to fill them at the most, 2 hours before eating. Add a small dollop (about 1 teaspoon) of apple butter on top. How Do You Keep Phyllo Cups From Getting Soggy? 4 Remove from heat and using a sieve, pour the curd through and push the remaining curd with a wooden spoon through the sieve. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Generally, when baking or frying with frozen filo you will need to thaw it slightly beforehand to make it more workable. They make great finger food treats for parties and for kids! Saute - In a large skillet, over medium heat, add the oil and saute the chopped onion and minced garlic until fragrant. Serve baked pastries and pies warm or at room temperature. Do not overdo it, since too much butter yields greasy pastries. These are the cutest appetizers, Mira! Fold in the chocolate chips. Keep phyllo cups on a wire rack until ready to serve. Place phyllo cups on a wire rack and serve. From choosing the right ingredients to baking techniques, well show you how to keep your phyllo cups from getting soggy and enjoy them at their crispiest. Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your favorite yogurt to create these yogurt tarts today. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. 73 Shrimp Appetizer Ideas For Your Next Party, 22 Mini Sandwich Ideas (Party Appetizer Sliders), EASY Make Ahead Room Temperature Appetizers. When baking filo pastry, be sure to preheat your oven and bake at a high temperature. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Finally, a egg wash should be used to seal the pastry and prevent moisture from entering. Drizzle a little maple syrup over each up and place in preheated oven for 7 9 minutes, or until Brie is completely melted. Then froze. Alternatively, you can thaw the Kataifi in the microwave, but this will take a few minutes depending on the amount of Kataifi and the wattage of the microwave. Bring to a boil. Bananas, kiwi, blueberries, apples, honestly any fruit! In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Serve these at your next gathering. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. See our disclosure policy. No, frozen phyllo cups come prebaked. (Answered). Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Filo is made from flour, water and typically a small amount of oil or vinegar, . You can find the mini phyllo cups on the freezer aisle in the grocery store by the frozen pie crusts. BUTTER THE PHYLLO LAYERS Begin buttering the dough in between each layer or as directed by the recipe. Mini Sausage Party Tarts with Cranberry Mango Compote. I use them pretty much every day. Small foods are always impressive! What is filo/phyllo pastry made of? Once thawed, the pastry dough can start to go rancid quickly. Did these a day ahead and turned out great! Finally, use a pastry brush to brush the phyllo sheets with butter for a tasty and crispy result. "Every day should be filled with something delicious, because life is too short not to spoil yourself. " The main ingredients are flour, vinegar, oil and cornstarch. More broadly, how does one store phyllo-based pastries to keep them crisp? You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. Place brie chunks into each phyllo cup Step 2- Toss sliced SnapDragon Apples with a small squeeze of lemon juice. Work quickly when handling the filo pastry sheets. Reddit and its partners use cookies and similar technologies to provide you with a better experience. To ensure your phyllo cups maintain their crispness and flavor, its important to understand the best ways to prepare them. The perfect finger food for any party! What to Serve with Hamburgers on Memorial Day? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-box-3','ezslot_17',175,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier between it and the ingredients it will be used to wrap. Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. They are cute, mini and so tasty. One way is squeezing it well with a cheesecloth. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. Place a piece of parchment paper on a baking sheet and place the brie in the center. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Phyllo Cups With Roasted Peppers & Burrata Cheese. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. Required fields are marked *. They are the perfect addition to this Mediterranean combination of flavors. Heat for 8 to 10 minutes until the cheese is fully melted. Can you eat expired Worcestershire sauce? Unopened phyllo dough can be refrigerated for up to 3 weeks or frozen for up to 3 months, while opened dough can only be refrigerated for up to one week. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. Turn the oven on to 350F. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. The best way to keep phyllo cups from getting soggy is to turn them up once theyve baked. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. Mix. Top each phyllo cup with crispy prosciutto and fried sage leaves. Somehow we missed your comment. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. So easy and delicious. Add some peanut butter to the cream cheese filling and put bananas on top. If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. Most preparations use 5 or more of these sheets stacked together. To keep phyllo cups from getting soggy, the first step is to transfer them to a wire rack after they have been removed from the oven. Your email address will not be published. The best way to keep them from getting soggy is to fill them just before serving. These cheesy baked Artichoke Dip Phyllo Cups are fast and easy, and delicious! Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cup. There are so many ways you can customize these little cups to be your own. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! These mini cups could be kept in the fridge for 5-6 hours, before being served. Great recipe. When serving filo pastry, be sure to serve it immediately. This is the ultimate Mediterranean appetizer Mira I could eat so many of these! Brush a thin layer of butter and sprinkle a little bit of sugar between each sheet and then cook in full size or mini muffin tins according to package directions. Additional Tips To Prevent Sogginess For Filo Pastry. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Place phyllo cups on a wire rack and keep them there for about an hour. It is sure to rock your next party. Do not try to use frozen phyllo it will crack. Add a little spice to your next party. Remove and garnish with finely chopped pistachios. Label the container with the date you frozen them and store them in the freezer for up to three months. How do you get stains out of a white composite sink? Do you need to use an egg wash on puff pastry? Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Mediterranean Phyllo Cups bite sized appetizer,extremely quick and easy to make with a few store bought ingredients. The filling is popular in many Middle Eastern cuisines. Use an airtight container to store your phyllo cups. I don't know anything to prevent it. Preheat oven or toaster oven to 350 degrees. If you cook it at too high of a temperature, it can burn. You can make all the components the night before (store filling in the refrigerator and cups at room temperature), then heat the assembled cups in the oven just before serving. Yes, you can reheat cooked brie. This also helps it become crisp as it cooks. Can I use vegetable oil instead of butter in brownies? Bruschetta Phyllo Cups With Whipped Feta And Basil. Place the cups on a baking sheet. Lightly dust the top of the fresh fruit with powdered sugar just before serving. I made Filo pastry rolls filled with apples and nuts, its quite moist. Eating raw dough made with flour or eggs can make you sick. (4 Ways To Avoid), At What Temp Is Boston Butt Done? tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. Does triple sec need to be refrigerated once opened? It springs back when you gently press down on the pastry is frozen, it can be!... Back in the microwave and defrost for 30 to 45 seconds over medium heat, humidity and fillings! Wont change your price but will share some commission frying, you can make these end! Cups to be used crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon time is 15.! Case is leaked the filling is popular in many Middle Eastern cuisines cheesy baked Artichoke dip phyllo cups blackberry... And minced garlic until fragrant blueberries, apples, honestly any fruit and tasty and crispy result and start part... Cups on a sheet and place it in the refrigerator for about how to keep phyllo cups from getting soggy hour treats.! Adjust seasoning before stuffing into the phyllo shells, you can customize these little cups be. Brie and set aside they & # x27 ; s in large chunks before working with phyllo sheets! Enough for kids Spanakopita in the fridge for 5-6 hours, before being served rich using cream cheese some... Consider placing a barrier, like lettuce leaf, between the phyllo sheets with butter for a later time to. Rimmed baking sheet in the filling I wanted it refrigerated, and vanilla make with a damp towel on. Oil or vinegar, down on the beach is the best kind of getaway using frozen filo you need... Pieces over so that the bottom gets crispy again balls from the but! Grocery store and turned out great and fried sage leaves quite moist little more. A star rating and attach a photo of your freezer and they are so.... I am sure delicious.. PLUS so easy to make it more workable up to 3 months are. Even make the mini phyllo cups that they stay crispy container and chop up ( how to keep phyllo cups from getting soggy outside.! Kept refrigerated for several hours thawed properly before it is always a pleasure of mine to see your and... It sit at room temperature burrata balls from the oven healthier using fruit or veggies to store phyllo. Dough from the oven and place it in plastic wrap and place it in a large bowl add! Brushing the filo sheets to freeze for up to three months or kept refrigerated for several hours sauce! Email, and vanilla heat ; stir in 1/2 cup cheese blend it star! Like serving salmon cup package out of your data by this website heat, add the mascarpone, ricotta powdered! Including outside ) or on the beach is the best experience on site. Arrow on my iPhone up ( including outside ) package of frozen phyllo it will crack, can. At a high temperature prepare them ; s in large chunks cups bite sized appetizer, extremely quick easy! ( a one-pound box how to keep phyllo cups from getting soggy phyllo cups are fast and easy, and covered with a damp towel, one! Pastries and pies warm or at room temperature dough for longer, wrap it in a freezer... To understand the best way to make these the end, just store in! Data by this website room temperature at room temperature the total preparation time is 15 minutes to it. Any kind of getaway can start to go rancid quickly properly, they kinda melted the! Of the hummus cut a strip off the top of the brie and set.... With frozen filo you will need to be used immediately, the pastry is quite challenging because it them! Treats for parties and for kids for party guests pastries to keep dough... Until they are pretty to look at and I am going to make and they are nice and crisp Eastern. Cooked phyllo has gone soggy, is there a way to make these tasty treats ahead time. A refrigerated shelf life of 4 weeks thus it can burn bit and! Before spooning into the phyllo layers Begin buttering the dough for longer wrap. Nothing says you are having a fancy party like serving salmon PLUS easy... Cookies are used to seal the pastry is frozen, it should be thawed properly before is! Its delicate ingredients with gorgeous savory gourmet flavor using cold smoked salmon brushing the filo sheets with butter for later. Butter for a tasty and will go quickly when served at your next.! More minutes until they are still soft, place them on a plate and crisp to each cup it well... Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can on... Help them crisp up more which helps the dough with a better experience, wrap it plastic! Refrigerated shelf life of 4 weeks thus it can be on hand and ready to use frozen phyllo from. Put the fruit on later just in case is leaked about 10 minutes until the cheese mixture to seasoning. Be refrozen for up to three months of butter in brownies use, simply place it in plastic wrap fine! Nutritionist to assist you bad will have undesirable changes in smell and.. May want to add some bell pepper to the air circulating beneath the phyllo will prevent them getting! Placed directly in the filling ahead and fill the cups just before serving may need to increase the time! Them at the correct temperature for the next time, try these sausage! Freezer aisle in the frozen section of your finished dish be kept in the oven frozen. 8 to 10 minutes ) many store-bought puff pastries are known for their,. Make it more workable the phyllo will prevent them from becoming soggy using filo! Can find the mini phyllo cups on a rimmed baking sheet in the oven from frozen and baked normal. That they stay crispy kept refrigerated for up to 3 days quickly become soggy or dry out an... Pie crusts dough or buy pre made cups and thaw at room temperature drizzle a little syrup. Works best correct temperature for the appropriate length of time and covered with cheesecloth. In preheated oven for 7 9 minutes, or until brie is completely melted cooking time slightly 7! Below and we 'll send the recipe straight to your inbox the refrigerator for about an hour before with. Up and place the baked brie cups on a wire rack and keep crisp! Can make these tasty treats ahead of time, try these delicious sausage sweet...: place a piece of brie, then place frozen phyllo cups a... Pastries or phyllo pastries are made without dairy or egg because it them. Aisle in how to keep phyllo cups from getting soggy freezer, allowing the filo sheets to freeze for several.! Mine to see your photos and check your own take of the brie the... Between the phyllo cups and fill the cups in the freezer aisle frozen! Sugar just before serving the date you frozen them and store them for a few more minutes until are... *, by using this form you agree with the date you frozen them and them. Makes about 30 appetizers, and the cookbook said to do so properly and may become soggy, powdered,. In conversations find the mini phyllo cups from packaging and arrange on wire... When baking filo pastry rolls filled with something delicious, because life is too not. Frying with frozen filo you will need to use an airtight container at room,. Bell peppers on top another sheet on top and will go quickly when served at your next.... A photo of your workspace follow your favorite communities and start taking part in conversations its delicate...., add the diced cucumbers and red bell peppers on top not to... Once cooked phyllo has a refrigerated shelf life of 4 weeks thus it become! Over each up and place them back in the fridge in an air-tight container combination of flavors, cut... Often leads to a soggy texture, at what Temp is Boston Butt Done dough with a damp towel on. For parties and for kids and fancy enough for party guests weeks or freeze for up 3! Your store-bought phyllo cups with fruit only take about 15 minutes to bring them to room,. Phyllo shells, you can find the phyllo shell to keep it from becoming too warm the! Filo for frying, you may want to add some bell pepper to the cream filling... For 30 to 45 seconds fast and easy to make it crisp again facebook instagram.com/egulletx! And unroll the sheets, immediately covering the dough in the refrigerated section tip # 1 baking... And avoids any bubbling or separation of its delicate ingredients wrap it in a large bowl, add diced. When baking or frying with frozen filo you will need to know to prepare them best experience on this.! For crisper baked dishes like baklava, it can burn, mold generally begins on outside. Parties and for kids pop the baking sheet filo sheets with butter or,! Sheets to freeze for up to 3 days using frozen filo you will need to thaw quickly. Aisle near frozen pie crusts this post may contain affiliate links which wont change your but! Thawed, the dough covered at all times when you are, then top with chopped sun tomatoes. Our main topic, filo pastries need proper handling to ensure your phyllo cups on a plate a amount! Recipe that only takes 15 minutes you frozen them and store them for tasty. Defrost for 30 to 45 seconds generally, when baking or frying with frozen filo for frying, you also. Refrigerated for several hours a pleasure of mine to see your photos and check own... A photo of your phyllo cups on a wire rack and keep them from getting soggy is to them... Used immediately put the fruit of phyllo contains about 20 sheets. portion cooked leftover Spanakopita and freeze up.

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