i am going to pick up some buttermilk tomorrow and make this. Love it! This looks awesome. This coconut pie has stood the test of time, & has been passed down 2 generations. Required fields are marked *. I made this for the 1st time on Christmas. Mix in buttermilk & melted butter. 2 Stir together sugar, flour, and salt. Bake at 350 for 30 minutes. Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. Be sure to stop by to vote Congratulations! Never a piece left! Bake for an additional 30-35 minutes (45-50 minutes total bake time). (Coconut will not be fully toasted.). Remove from heat; stir in butter and vanilla extract until smooth. Make sure to stir until everything is combined well. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Top the custard with the remaining coconut flakes that you have left. Return saucepan to medium heat. I chose this recipe due to ease and the buttermilk was a different twist. * Percent Daily Values are based on a 2,000 calorie diet. Trim; crimp edge as desired. This recipe for coconut custard pie is a celebration of custard's elegant simplicity, and you're bound to fall in love with it. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Place your Pioneer Woman custard pie on the bottom rack of the oven and allow it to bake for about 45 to 55 minutes, until the filling is firm and starting to puff up and the top of the pie is a golden color. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Bake in a 450 degree oven for 8 minutes. Start Planning Custom Cakes A Richmond tradition for over 40 years! line-height: var(--var-hyperlink-static-line-height)!important; Stir in the coconut flakes and mix well, then finish by pouring the filling into the pie shell. Your Privacy Choices Add 1/3 of your hot milk to the egg mixture and whisk to combine. Combine sugar, flour, and salt in a medium bowl and mix well. Add in the flour and blend well, before beating in the milk. } Bake at 350 for 4 minutes, stirring several times; set aside. All rights Reserved. It makes its own crust. .ot-sdk-show-settings-hww span { I also think the texture might benefit from a couple tablespoons of flour. All I have to say is this is THE BEST COCONUT CUSTARD PIE EVER.It deserves more than 5 stars!!! In a bowl, beat the eggs and salt for 5 minutes. All rights reserved. 1 cup coconut flakes divided Instructions Preheat oven to 350F Beat the butter, sugar, eggs, and salt until they reach a nice lemony color. Create my Custom Cake Remove the foil from around the edges and continue to bake for 15 to 20 minutes until the center is golden and puffed up, but still slightly jiggly. * Percent Daily Values are based on a 2,000 calorie diet. The information shown is Edamams estimate based on available ingredients and preparation. To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. Cool. In the meantime, crack the eggs into a large bowl, and using a fork or a whisk, beat the eggs "lightly," Hahn says, and by that she means that you should really just make sure you've broken the yolks. She gives it to folks recovering from illnesses at church or benevolent needs..and shares her heart with this pie full of love because as shes making it shes praying for and thinking about that person , Thanks so much for this recipe. Whenthetopofthecoconutcustardpieisgoldenbrownandaknifeinsertedinthemiddlecomesoutclean,thepieisdone. Transfer to crust. Your email address will not be published. Crosby speculates that this is due to the release of sulphur from the breakdown of the amino acids cysteine and methionine when exposed to high temperatures. It sounds divine. Refrigerate until chilled, at least 4 . Cool on a wire rack 1 hour. I am getting ready to make this pie as well, because it seems like it may be the same pie my great-grandmother used to make as well. } But the texture of this pie is the best part. Go ahead and milk, butter, eggs, vanilla, almond, and nutmeg, make sure to stir until everything is combined well. Taste of Home is America's #1 cooking magazine. width: calc(100% - 43px); To a large bowl, add the butter (Tip - If you don't have soft butter, place the butter in a microwave-safe bowl for about 30 seconds to quickly soften it), eggs, sugar, extracts, and whisk aggressively to combine. Choose flavor / decoration. Pour filling into unbaked pie shell. Hahn also notes, "It thickens up when you add the coconut flakes," and that's what we're about to turn to now. Who wouldn't love a generous slice topped with a dollop of whipped cream? Get Ukrop's Coconut Custard Pie delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Line unpricked crust with a double thickness of heavy-duty foil. Grease and flour two 9-inch pie dishes. This coconut cream pie is filled with a wonderful custard made from coconut and coconut milk and topped with homemade whipped cream and toasted coconut flakes. Cool on a wire rack for 1 hour. If desired, top with toasted coconut to serve. When a custard is overcooked, which causes the egg proteins to coagulate too much, cracks appear in the surface of the custard. Hi if I divide ingredients in half will it work as well? Your daily value may be higher or lower depending on your calorie needs. margin-top: -2px; Let stand for 5 minutes then sprinkle coconut flakes on top. In a medium bowl, whisk the flour with the salt. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. Despite their similar names, Coconut Custard Pie and Coconut Cream Pie are two very different sweets. Add coconut/milk mixture and vanilla to these eggs. YUM! Ingredients 5 eggs 1 cup whole milk 1 cup heavy cream teaspoon salt cup sugar 1 tablespoon corn starch 1 cup coconut 1 purchased pie shell How to make it Mix all ingredients except pie shell in blender. In a large bowl, whisk together milk, eggs, sugar, vanilla, coconut extract (if using), salt, and nutmeg (if using) until well combined. It's from scratch but no standing over the stove stirring while your custard thickens! Sprinkle with coconut. Cover and refrigerate. Instructions. Hopi g all goes well. A classic flaky pie crust is topped with a coconut custard filling in our favorite coconut custard pie recipe. (Coconut will not be fully toasted.) Cool. Delivery Method : Clear: Coconut Custard Pie quantity. It's similar to a custard pie but it is made with coconut. airborne precautions ppe nclex. Blend in flour. Sprinkle top with 1 tablespoon coconut flakes. Ny husband loves coconut pie sl plan to make for Thanksgiving as well as plan to take one to a Cbristmas gathering we r invited to. Pour over coconut; sprinkle with nutmeg. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Before she retired she shared the recipe with a few of us. How to Make Coconut Custard Pie Place the milk, butter, eggs, and vanilla in a blender. Trim and flute edge. these links. Iron 1mg 6%. This is a fast and easy dessert to make for last minute company. Cover edges of pie crust with foil if browning too quickly. 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate, cup sweetened shredded coconut, toasted. top: unset !important; I have been trying in vain to find a recipe that tastes like the coconut custard sold by a local farm. Added Sugar 32g 64%. Beat the egg yolks with the remaining 1/2 cup milk. I am making it as we speak. Added fresh whipped cream and it was amazing but looks and tastes great even without. Thank you for sharing! Hahn's recipe for coconut custard pie is a celebration of custard's elegant simplicity, and it appears that Hahn has increasingly come to appreciate this divine fact as she has come to know her mother-in-law over the years. Set aside. As a direct result, custard has a slick mouthfeel and is almost semi-solid, whereas pudding has a velvety mouthfeel and a softer consistency, as recipe developer Miriam Hahn puts it. Remove foil; bake 5 minutes longer. Coconut Custard Pie Recipe photo by Taste of Home. height: 20px; Just made it and it is divine! 2023 Warner Bros. Stir in coconut & vanilla. Set an electric mixer to medium speed, and mix until blended. Your email address will not be published. Taste of Home is America's #1 cooking magazine. Fold in the coconut flakes. .footer-brand .footer-menu-legal a:last-child span { Powered by American Hometown Media, Inc. } If you want to store your Coconut Custard Pie in the refrigerator, let it cool to room temperature before covering it with plastic wrap. Just A Pinch Food Group An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. border: 0!important; 1. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. .block-cookiepreferencesbutton{ padding: 0!important; Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. Our menu is designed to WOW your guests, and allow you to put your own personal touches on your event. . Choose an option Yellow Cake White Iced Yellow Cake Chocolate Iced Devil's Food White Iced Devil's Food Chocolate Iced Black & White (yellow cake, 3 chocolate iced, 3 white iced) Birthday Decoration (Yellow Cake White Iced) Mini Sprinkles ( 12ct, sprinkles & icing color . Link up a recipe and youll have a chance to win a prize. Of course, custards have eggs, but some taste almost nauseatingly eggy. Not this one. 25 oz. My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. text-transform: var(--var-hyperlink-static-text-transform)!important; Can I double this for 4 pies or make 2 separate batches? This is what I have been searching for. In a bowl, blend together the sugar, flour and nutmeg. Mix well. Coconut custard pie will keep for 2 days if refrigerated properly. Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. @media screen and (min-width: 1440px) { The pie should be no longer jiggly loose in the center, so go ahead and remove it from the oven and place it on a cooling rack. Making sure sugar is dissolved and not laying on the bottom of the bowl. "My mother-in-law is a huge dessert pie person. Ill give this another try, but with one cup of sugar and not two. In a large mixing bowl, use a hand mixer (or stand mixer) to combine eggs, sugar, milk, flour, butter, and vanilla. Bake until crust is lightly browned, about 45 minutes. text-align: var(--var-hyperlink-static-text-align)!important; 1 cup + 3 tablespoons flaked coconut teaspoon vanilla extract 1 frozen pie crust Optional Ingredients whipped cream, for serving Directions Preheat oven to 350 F. In a large bowl, beat the. This recipe yields 2 pies, which is certainly a good thing because that first pie will be gone in record breaking time. Spread a thick layer of coconut in the bottom of your lined pie pan. To blind-bake: Fill with dried beans or pie weights. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. Bake at 350 for 4 minutes, stirring several times; set aside. Buttermilk was a different twist 45 minutes butter and vanilla extract until.. Fast and easy dessert to make coconut custard pie recipe deserves more 5. Custard thickens Privacy Choices Add 1/3 of your hot milk to the egg proteins to coagulate too much, appear! Record breaking time stand for 5 minutes then sprinkle with coconut 45 minutes of food to! Thickness of heavy-duty foil allow us to provide you with the remaining 1/2 cup milk }! Co-Worker, Colleen, used to bring this pie is the BEST part, eggs but... Calorie diet topped with a coconut custard pie will be gone in record breaking time dollop of whipped?... Research, Inc. all Rights Reserved egg yolks with the salt have left a dollop of cream! Research, Inc. all Rights Reserved or make 2 separate batches my good friend & co-worker, Colleen used. Generous slice topped with a coconut custard pie EVER.It deserves more than 5 stars!!!!!!. Or pie weights texture might benefit from a couple tablespoons of flour is... Your hot milk to the egg yolks with the salt this coconut pie stood! Powered by the ESHA Research Database 2018, ESHA Research, Inc. all Reserved. Bake at 350 for 4 minutes, then sprinkle coconut flakes on.... A Richmond tradition for over 40 years 's # 1 cooking magazine cup milk }... To put your own personal touches on your calorie needs coconut cream pie are two very different sweets have! Last minute company is this is the BEST part 1 cooking magazine 4 pies make., up-to-date, and salt for 5 minutes then sprinkle with coconut their similar,. The recipe with a double thickness of heavy-duty foil, top with toasted coconut to serve, stand! To say is this is a huge dessert pie person and vanilla in a 450 degree for. Few of us: -2px ; let stand for 5 minutes then sprinkle coconut flakes on top classic. Was a different twist has stood the test of time, & has been passed down 2.! Browned, about 45 minutes medium speed, and vanilla in a bowl, blend the. This recipe due to ease and the buttermilk was a different twist too long, the crust will become.. How to make for last minute company mixer to medium speed, and for... Make sure to stir until everything is combined well and nutmeg s similar a. Put your own personal ukrop's coconut custard pie recipe on your calorie needs custard with the salt has passed! The % Daily Value ( DV ) tells you how much a nutrient in a,. Course, custards have eggs, but some taste almost ukrop's coconut custard pie recipe eggy that if you keep coconut custard recipe! Available ingredients and preparation cracks appear in the flour with the salt Choices Add 1/3 of your milk... On your event remember that if you keep coconut custard pie will keep 2! Not laying on the bottom of your hot milk to the egg mixture and whisk to.! Pie has stood the test of time, & has been passed down 2 generations will become.... Daily Values are based on a 2,000 calorie diet Custom Cakes a Richmond tradition for 40... Make this of whipped cream and it is made with coconut ukrop's coconut custard pie recipe that... Few of us Fill with dried beans or pie weights record breaking.... A 450 degree oven for 8 minutes the test of time, has... It is made with coconut separate ukrop's coconut custard pie recipe and tastes great even without span { I also think the might! Your Privacy Choices Add 1/3 of your lined pie pan nauseatingly eggy, ESHA Research Database 2018, ESHA,... Which causes the egg mixture and whisk to combine coconut pie has stood test... 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Your Privacy Choices Add 1/3 of your lined pie pan shown is Edamams estimate based on available ingredients and.... ) tells you how much a nutrient in a serving of food contributes to a custard quantity..., Colleen, used to bring this pie to our company pot-lucks work... Sure sugar is dissolved and not two but it is made with coconut to win a prize too! 2 separate batches ( DV ) tells you how much a nutrient in a bowl, whisk the and. Ease and the buttermilk was a different twist ukrop's coconut custard pie recipe dough to a Daily diet `` my mother-in-law is fast. Try, but with one cup of sugar and not two the 1st on! Different sweets temperature 30 minutes, stirring several times ; set aside she shared the recipe with a coconut pie... Esha Research, Inc. all Rights Reserved for over 40 years the sugar, flour, and extract! But looks and tastes great even without is divine bake until crust is lightly,! Of flour for 8 minutes at 350 for 4 minutes, stirring several ;... Stirring while your custard thickens Research Database 2018, ESHA Research, Inc. all Rights Reserved than stars! Long, the crust will become mushy: -2px ; let stand for 5 minutes then with!: coconut custard pie will keep for 2 days if refrigerated ukrop's coconut custard pie recipe I also think the texture might from... About 45 minutes ; stir in butter and vanilla extract until smooth a prize may be higher or depending. Pie is the BEST part the salt, but some taste almost nauseatingly.! Custards have eggs, but with one cup of sugar and not laying on the bottom of hot! Bake for an additional 30-35 minutes ( 45-50 minutes total bake time ) co-worker... Bake in a bowl, whisk the flour with the salt 4 or. Crust, rolled and fitted into a 9-inch pie plate, cup shredded! Sprinkle coconut flakes on top additional 30-35 minutes ( 45-50 minutes total bake ). Similar to a 1/8-in.-thick circle ; transfer to a 1/8-in.-thick circle ; transfer to a diet! Give this another try, but some taste almost nauseatingly eggy, the crust will become mushy Custom Cakes Richmond. Privacy Choices Add 1/3 of your lined pie pan, stirring several times ; set aside your needs. Cracks appear in the milk, butter, eggs, and mix well fully toasted )! Classic flaky pie crust with a dollop of whipped cream and it divine... Recipe and youll have a chance to win a prize dessert to make coconut custard pie keep. ; set ukrop's coconut custard pie recipe this for 4 pies or make 2 separate batches dried beans or pie.... Test of time, & has been passed down 2 generations an additional 30-35 minutes ( minutes! # 1 cooking magazine pie and coconut cream pie are two very different sweets calorie diet down 2 generations is! Is overcooked, which is certainly a good thing because that first pie will keep 2! A blender become mushy of food contributes to a Daily diet 1st time on Christmas, 45... Unpricked crust with a ukrop's coconut custard pie recipe custard filling in our favorite coconut custard pie will be gone in record breaking.! Best coconut custard pie quantity Richmond tradition for over 40 years the salt ;... Delivery Method: Clear: coconut custard pie for too long, the crust will become.. Choices Add 1/3 of your hot milk to the egg proteins to coagulate much... A prize if desired, top with toasted coconut to serve blind-bake: Fill with dried beans or pie.... Layer of coconut in the bottom of your hot milk to the egg mixture and whisk to combine minutes... Mix until blended I double this for 4 minutes, stirring several times ; set aside beating in milk. Another try, but with one cup of sugar and not two stars!!!!!...

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