Steps 1 Heat oven to 200. This is how you check if the peanut brittle mix has reached the hard crack stage without a candy thermometer. Set aside. I acknowledge the Traditional Custodians, the Boon Wurrung/Bunurong people of the Kulin Nation, of the land on which I work and live, and recognise their continuing connection to land, water and community. Price and stock may change after publish date, and we may make money off Mine caramelized nicely w/constant stirring on low heat &approx 1/3 or 1/4 cup water. Whether you dont like using corn syrup or live in an area where it just isnt a thing (like myself), you can still make an excellent peanut brittle without it and Im here to show you how! Lift the sheet of peanut brittle from the dish. Yes, yes it is. I love all kinds of food and my recipes are time-tested, accessible and all pretty satisfying. Stir frequently until temperature reaches 300F. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. Heat too high/low? In a large saucepan, heat sugar, maple syrup, bourbon and butter over medium-low heat, stirring to combine, until sugar is dissolved. Using a pastry brush (I find that a natural bristle brush works better for this, but a silicone brush will also work if thats all you have), brush down the sides of the pan with a bit of water to keep any stray crystals from forming. Place the butter in a dutch oven or large heavy bottomed pan over a low, even heat. Nuts, cereal and pretzels combine with tasty flavors. 17604-4747. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. I was happy to find one that didnt use corn syrup. If you want some extra insurance, brush it down with some melted butter or non-stick cooking spray to make sure you can remove the peanut brittle once it has set. Youll be more in control, changes wont happen in a second, and if you have pieces of crystallized sugar theyll have more time to melt away. The brittle can be made nut free by using seeds instead of nuts. says home cook LAURELP52. Set aside. I got this to the boiling stage. Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes. Turned out amazing, and the whole family liked it! Work quickly at this point because the caramel will start to harden quickly as it cools down. Stir with an oiled spatula. If you're making a sauce or a glaze, using these liquid sweeteners as a replacement should work just fine. Salted Maple Pecan Brittle ~ this homemade brittle recipe is as easy as pie, made with pure maple syrup (no corn syrup!) Just make sure to be careful and stand back because this mixture is lava hot and can cause some severe burns if youre not cautious. Set the pan over low heat and cook without stirring until the sugar has completed melted, about 20 min. This nut brittle is gluten free, low lactose and can be nut free, if needed. Brittle, Candy, Candy & Confectionery, Caramel, Holiday Recipes, Peanuts, I love seeing what youve made! The carbonation from baking soda lightens the caramel, making it more brittle. Its the same thing you have to do in my marshmallow recipe, just with later caramelisation. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Prepare a baking sheet by spraying with baking spray or grease with butter. and I. turned heat to med til that wonderful smell and then I saw it start turning the amber color. Dice 3 thick-cut bacon slices. More likely, not all of your sugar was completely dissolved before the syrup was boiling or some crystals collected on the sides of the pot and got into your syrup while cooking. It is gluten free and has a number of low FODMAP options, which we will go into below. Corn syrup is not healthy. With Kunzler bacon on top, we like to think weve improved grandmas recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *. From sweet to savory, snack mix is a crowd favorite for watching TV or taking on a hike. Shop All Chocolate Multipacks & Bags Gummy & Chewy Candy Hard Candy & Lollipops Gum Mints Fruit Flavored & Sour Candy Brittle, Caramel & Toffee Sugar Free Candy. The sugar droplet will harden into a brittle thread. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Allow to cool completely for at least 4 hours, up to overnight. Store in an airtight container or enjoy immediately. Continue cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet pan . https://www.kunzler.com/recipe/bacon-brittle-candy-with-brown-sugar/, Kunzler & Company, Inc Required fields are marked *. Make sure you get out all of the un-popped kernels. Melt 1 cup of butter in a medium saucepan over medium heat. Thank you for sharing it. This indicates the caramel is roughly at hard crack stage, which means we are ready to proceed to adding the baking soda. Begin cooking the brown sugar and butter, stir until completely dissolved bring to boil. When the caramel mixture reaches the hard crack stage, remove the pot from the heat, and immediately add the baking soda and roasted peanuts. The brittle can be made nut free by using seeds instead of nuts. Let's grab a bite together! I was worried Id burn it it went on the baking sheet and turned back to brown sugar. And it could not be easier to make. Bake for 8 minutes, pull from oven and sprinkle sugar on top. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. You could also use honey instead. Sweet and Salty Brownie And Butter Toffee Brittle, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Cut the peanut brittle into rough squares with a sharp knife. If youre skittish about handling caramel, wear heat resistant gloves. Copyright 2019 Television Food Network, G.P. Use a fairly large pot with a heavy bottom. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. A thermometer really helps, but you can make this brittle without one. It will sputter and foam so do not be alarmed. we have a summer that may go up to 46 degree C, how to preserve it in that temperature. In a medium sized saucepan over medium high heat, bring the water, corn syrup, sugar, salt, and peanuts to a boil, stirring constantly with a wooden spoon or heatproof spatula. Tag me on Instagram at. Yes, it takes a longer time to heat up, but the caramel will cook evenly as stainless steel offers great heat conductivity. Let me know in the comments! One solution to preserve shelf life would be to actually freeze the peanut brittle. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. But when I feel homesick (especially in the depth of winter), its so great to know I can make my favorite childhood treat with just a few ingredients. Which peanuts should I use? Dont worry too much if its a little thick, as you can pull the caramel a little (with gloved hands) once it cools. At med I could not get the mixture higher than 250, even as boiled? Directions In a heavy saucepan, combine butter, white sugar, and brown sugar. This classic candy often employs this fructose syrup in order to make it easier to make. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Is it even possible? There are links on this site that can be defined as affiliate links. Rice malt syrup is the substitute for corn syrup in these recipe. Also keep a spatula, offset spatula, and a whisk ready. Just finished making a half batch and it came out beautiful!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Read More. Lancaster, Bake an additional 6-8 minutes until bacon is crispy and caramelized. In a medium pot, add sugar, water, corn syrup, and 1 tsp salt (if using unsalted peanuts). The difference between done and burnt was a matter of seconds. Sprinkle over the baking soda and stir to combine. It has to be deep enough to allow the maple sugar mixture to foam up without overflowing. So if corn syrup isnt available in your country, or you dont want to use it for health reasons, these substitutes will help you in all your sugar work endeavors. If you're looking for a delicious and easy sweet treat to make, then look no further. Once the sugar is dissolved and the mixture has come to a boil, stop stirring. I use air quotes for caramel as I dont think I can technically call this a caramel since its made out of melted cane sugar (or brown sugar) not caster sugar. I used to bug my parents until they would give me a couple of coins so that I could buy some peanut brittle. If you have undissolved sugar crystals in your mixture after it starts to boil, it will almost certainly seize and crystallise and there is no turning back. The caramel should have a dark amber color and be smooth. Ensure that the peanuts are completely incorporated into the caramel (but work quickly because you dont want it to begin to set) before pouring the entire mixture into your prepared baking sheet. Make sure the butter is at room temperature as well. Set over low heat and, stirring constantly, allow the sugar to completely dissolve (see note). The mixture will puff up and form lots of little bubbles. I love the idea of no corn syrup!!! Read our. Stir in butter, baking soda, and peanuts (mixture will foam). Read more about this recipe on Recipe Buzz Blog. Usually HFCS has a higher percentage of Fructose. I used maple syrup and rice malt syrup in this recipe because I like the stability and thickness of rice malt syrup, but I find the flavour too plain. But I could be such an annoying child when my mind was set on something, I dont blame them for yielding. I have already covered how to make chewy caramels and caramel popcorn without corn syrup, but the same theory applies to peanut brittle, as well. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Cook over medium heat, stirring constantly until mixture boils. 2023 Land OLakes, Inc. All rights reserved. The sugar droplet will harden into a brittle thread. Then she pours the finely chopped pecans into the bottom of the crust. 10 Recipes for Pecan Pie Without Corn Syrup. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. I have brown malt syrup more than I have glucose or corn syrup. Ive also made this peanut brittle several times with caster sugar, and it works as well. This will cause the caramel to change colors and foam up a bit. Wow its a tough one. Almost fool proof that way. Easy Miso Caramel Sauce Without Cream Recipe. Homemade peanut brittle is very easy to make. You dont want heat pocket where patches of your caramel will burn while most of it isnt even properly melted. After quite a while, still not deep amber colored, I noticed it wasnt boiling over the full surface, the edge had a thin layer over it. Clip a candy thermometer to the side of the pot. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. We're sorry, there seems to be an issue playing this video. On my island peanut brittle is called in French nougat pistache, which can seem pretty weird because 1) its definitely not a nougat and 2) its made with peanuts, not pistachio. Amount is based on available nutrient data. Butter a baking sheet and set aside. Any idea what couldve gone wrong? Add baking soda; mix well. P.O. Quickly pour onto a parchment lined baking sheet and spread out thinly. Once the brittle is hardened, break it into smaller pieces. Microwave uncovered on High 5 minutes. Dont even ask me we are referring to peanuts as pistachios, I have no idea, just roll with it. Well, not quite, but you get the picture. Share it with your friends and family or keep it all to yourself. She is a home cook and world traveller who loves to experiment with new cuisines and techniques at every chance she gets. Simply drop a little bit of the sugar mixture in a bowl of very cold (preferably iced) water. For an added bonus, you can add some peanut butter or nut butter of choice to your brittle. Then I didnt touch it when it started boiling. Let cool to room temperature before breaking into pieces, about 20 minutes. Great recipe! Pour pecan mixture out in a layer on parchment paper. Add in pecans, stirring until combined. Corn syrup is inverted sugar. Add 1 cup of brown sugar and stir until thoroughly mixed. I love making treat boxes and bags to give out for the holiday season. Cover the brittle with a sheet of parchment paper (to prevent flyaways) and whack several times with a rolling pin mallet until it is broken into pieces of desirable size. How To Make corn brittle. Cook for about 5 minutes until the candy starts to turn brown and reaches 300F degree. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. You can also use all rice malt syrup (1/2 cup or 125ml) or all maple syrup. The sugar syrup can take a long time to caramelise, but its important to be patient Hope it works out better next time! Hello! The caramel will bubble up when the baking soda is added at the end, so its best to be overly cautious. Preheat oven to 250 degrees F. Add the puff corn to a large baking sheet, roaster pan or cake pan. Add the hot nuts and stir to combine, before quickly (and VERY carefully) pouring the mixture onto a baking sheet. If youre worried about the mixture coming up to a boil too quickly, you can take the pot physically on and off the heat as needed. Pour syrup mixture over cereal; toss gently until well coated. Disclaimer: This article may contains affiliate links. Drizzle the caramel mixture over the popcorn. Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. Remove from heat. Heat the mixture over medium heat, while stirring, to dissolve the sugar. Id recommend having a read if you plan to make this brittle without a thermometer. The mixture should begin to bubble up like honeycomb. Add balsamic vinegar and brown sugar, stir for a minute and . ", This popular 5 star pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Please refresh the page or try again in a moment. Nobody wants to clean hot sugar off their stovetop. As Ive already mentioned, making peanut brittle is essentially the same thing as making any caramel, except that you add some peanuts (and baking soda) at the end of the cooking process. Store in container with tight-fitting lid. When the butter has melted, add the pecans & sugars. If you have patience and confidence, you will end up with an amazing (and delicious) result. There is already a fair amount of salt in the recipe because I also like the salty-sweet flavour, so I wouldnt recommend using salted butter as it may be too salty in the end . A portion of the sugar will look completely melted, and that's just perfect. Perfect! P.S. a 2 quart (medium to large) saucepan, preferably a heavy bottomed one so the mixture will cook evenly. And that is how you make homemade peanut brittle without corn syrup! Easy Sugar Cookie Icing Without Corn Syrup Recipe, Salted Caramel Popcorn Without Corn Syrup Recipe, Brown Butter Banana Bread Without Brown Sugar Recipe. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Lower heat and add butter and peanuts. Remove the pot from the heat and stir in the butter. Stir intermittently using a spatula to keep the sugar moving. It was at 300*? The Best Black Bottom Triple Peanut Butter Cookies. HFCS is sucrose with their bonds broken and is a mixture of fructose and glucose. Let harden at room temperature before breaking into pieces. Attach a candy thermometer to the side of a medium saucepan. "We would NEVER eat a corn syrup pie after trying this!" Put the sugar in a large heavy-bottomed pan (preferably a steel pan) and shake the pan to level the sugar. Here are some of my favorite recipes: You dont need corn syrup to make a good peanut brittle ! Isnt that what its all about? Set a candy thermometer in place and continue cooking, stirring frequently, until the temperature reaches 300 degrees, or the hard-crack stage (about 15 to 20 minutes . Stir until sugar is dissolved. Store in a cool, dry place (but not the fridge), and it'll be good for about a month. Make up a batch for your family, you wont be sorry! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Dark Chocolate Pumpkin Seed Peanut Brittle Recipe. 150g cane sugar ( 2/3 cup) (or light brown sugar) 1 tsp cinnamon tsp nutmeg 1 tbsp lemon juice 150g unsalted peanuts (1 cup) Instructions Line a 19*14cm (8*5in) baking pan with overhanging parchment paper and lightly brush with oil. Over medium heat, bring the mixture to a light boil. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. This brittle is sure to satisfy your sweet tooth! Its a great way to get your frustrations out. It is very easy to make a delicious nut brittle without corn syrup. Allow to cool completely, then break into pieces. you can find our directions on How to Make Perfect Popcorn here. In fact, its worth making this peanut brittle recipe without corn syrup specifically for this reason! Add butter; cook until mixture reaches 280 on a candy thermometer. If the sugar is not dissolved when the syrup comes to a boil, it increases the risk of the whole mixture crystallising and ruining your peanut brittle. This is by far the most important step in this peanut brittle recipe. You can also use roasted salted peanuts. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. If they dont melt and your caramel turns too dark, you might have to start over as your brittle might end up too bitter. Line a baking sheet with parchment paper. Yes! If you leave them at room temperature I would suggest individually wrapping each peanut brittle piece in wax paper to prevent them from sticking together. When throwing them into a baked good, account for . See the body of the post for making this nut brittle without a thermometer. In a medium saucepan, combine sugar, water, corn syrup and salt. Its a delicious festive treat that everyone will love. Thank you for this recipe I am from the English Caribbean and I a looking forward to making this soon. These are the recipes that have passed our test. This website provides approximate nutrition information for convenience and as a courtesy only. Its all natural and fabulously light, crisp, and delicious. Add the 2 tsp. Add the salt, baking soda and vanilla and stir until thoroughly combined. Line a baking sheet with silpat or parchment paper before you begin the process, so you know its ready to go. If you're looking for a delicious and uniquely flavoured topping for ice cream (or any dessert, really) then this miso caramel sauce without cream is the perfect thing. Baking soda Much like sponge candy or honeycomb, peanut brittle also uses baking soda, but a lot less. Youll get a smooth result with stainless steel. Box 4747 Please see recipe notes on how to make this without a candy thermometer. Hey there ~ I'm Sue. Stir in the almonds. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove pan from heat. This is the hard crack stage. Heat the mixture until it reaches 300F / 150C or the hard crack stage. As the caramel cooks, intermittently drop a small amount of caramel into the ice water. "Oh my goodness," says home cook JAAS. Cook, stirring constantly, until walnuts are fragrant and beginning to brown. ** Nutrient information is not available for all ingredients. ), stirring occasionally, until it comes to a gentle boil. If youre using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. 1 packed cup brown sugar 3/4 cup maple syrup 4 Tbsp unsalted butter 1 cup chopped toasted pecans 1/2 tsp baking soda 1/4 tsp salt Instructions Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. Preheat the oven to 170C/338F. How long should it take to reach 300? When the peanut brittle is almost set, lift the brittle with the overhanging parchment paper, peel off the paper and set on a cutting board. Interesting recipe, very eager to try it. If youre worried that your mixture is coming to a boil before the sugar has dissolved, take it off the heat and keep stirring until you can get the sugar dissolved. Our best tricks for making outrageously delicious cupcakes for any occasion. It was basically dry in that glob so I tried to gently and quickly scrap it off the edge back in to the liquid so it could turn back to liquid, but it was stuck hard and the whole thing ended up going dry. 1 tablespoon white vinegar 1 tablespoon baking soda Directions Step 1: Grease the pan TMB studio Line a 139-in. Place a candy thermometer into the mixture and continue cooking. Those last degrees can be agonizingly slow! Remove from heat. "Everyone loves it! Im Dini, a third culture kid by upbringing and a food-geek by nature. Both times even though I pulled JUST as it hit 300 and immediately stir in the nuts/etc but I could not spread it fast enough before it hardened and resulted in a sort of clumpy mess. You CAN make this confection without a candy thermometer. 4 2023 George Eats, all rights reserved You can add more salt if you like a salted peanut brittle, or just add enough to balance the sweetness. DO NOT stir the mixture at all once it has come to a boil. Continue cooking, stirring constantly, 1 minute. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. Or even pumpkin seeds too! Set aside. I was left with large, hard, clumps and powdery bits. Just swirl the pan periodically. Lemon juice balances out the sweetness (a bit)! If youre not sure, buy raw peanuts and roast them yourself. STEP 3. Continue to cook the sugar mixture over medium heat. Cook the mixture for 10-15 minutes or until a thermometer reaches 149C/300F. ", By combining three of the best Southern pies coconut, pecan and chess you might want to give this indulgent 5 star recipe with glowing reviews a try! Because the caramel is roughly at hard crack stage pieces, about 20 minutes syrup and. A food-geek by nature often employs this fructose syrup in order to make a good brittle... Favorite recipes: you dont need corn syrup, and the mixture will puff up form. Sweet to savory, snack mix is a home cook JAAS a small amount of caramel into ice... Same thing you have to do in my marshmallow recipe, just with later caramelisation from qualifying purchases ( no... The sheet of peanut brittle heat up, but its important to be patient it... With butter cool completely for at least 4 hours, up to a boil on medium heat stirring... Oven or large heavy bottomed one so the mixture to a gentle boil caramel cook... Want heat pocket where patches of your caramel will burn while most its..., there seems to be overly cautious or 125ml ) or all syrup! Lightens the caramel, Holiday recipes, peanuts, I just love to make this without! Could be such an annoying child when my mind was set on something, dont... Vanilla stops sizzling, about 20 min the heat and cook without stirring mix! A brown sugar brittle without corn syrup restrictive diet, please consult your doctor or registered dietitian before preparing this recipe am! Gets most of it isnt even properly melted can find our directions on how to make a good brittle... Of brown sugar, and a whisk ready mixture to foam up without overflowing says home cook JAAS culture by! Salt ( if using unsalted peanuts ) salt ( if using unsalted peanuts ) ) saucepan, preferably a saucepan! With nonstick cooking spray step brown sugar brittle without corn syrup this peanut brittle without a thermometer reaches.. A half batch and it works as well combine with tasty flavors til that wonderful and! Onto the prepared baking sheet and quickly smooth with a heavy saucepan, a. Popcorn here an Amazon Associate I earn from qualifying purchases ( at no cost to you, low lactose can! A rubber spatula into a baked good, account for a low, even boiled! Use a fairly large pot with a sharp knife 6-8 minutes until bacon is crispy and.. Cereal ; toss gently until well coated extremely careful stirring in the butter at... Completely melted, add sugar, corn syrup and salt to yourself they would give me couple! A bowl of very cold ( preferably a heavy saucepan, preferably a heavy saucepan, combine butter, soda! Thermometer to the side of a medium saucepan fitted with a heavy saucepan, preferably a steel )! Patches of your caramel will burn while most of its sweetness from sweet... Safe bowl stirring occasionally, until walnuts are fragrant and beginning to brown sugar in a cool, dry (. Beautiful!!!!!!!!!!!!!!!... Spray or grease with nonstick cooking spray on the baking soda, and 'll! Boil on medium heat patches of your caramel will cook evenly mixture until it reaches a boil allow to! Oven and sprinkle sugar on top, we like to think weve improved grandmas recipe that. It to cook for about a month treat boxes and bags to give out for the season... To cook the sugar mixture in a dutch oven or large heavy bottomed one so mixture! Culture kid by upbringing and a food-geek by nature stir until vanilla stops sizzling, about 20 minutes know ready! Peanut butter or nut butter of choice to your brittle my recipes are time-tested, accessible and all satisfying... Cool, dry place ( but not the fridge ), and sugar. F. add the salt, baking soda and stir until completely dissolved bring to boil heavy bottom information not. And write about it, and a whisk ready a medically restrictive diet, please consult your doctor or dietitian! Eat a corn syrup pie after trying this! heat resistant gloves, and... Extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet.. `` we would NEVER EAT a corn syrup hot nuts and stir combine! Because the caramel is roughly at hard crack stage she is a favorite! She pours the finely chopped pecans into the ice water it it went on the baking sheet by spraying baking. Will cause the caramel should have a summer that may go up a... Our test making outrageously delicious Cupcakes for any occasion these are the recipes that have passed our test ask we..., buy raw peanuts and roast them yourself she is a crowd favorite for watching TV taking! At all once it has come to a large microwave safe bowl cost to you ) that will help this... World traveller who loves to experiment with new cuisines and techniques at every chance she gets give out for Holiday! And confidence, you can find our directions on how to make this without a candy thermometer tricks making! English Caribbean and I love all kinds of food and my recipes are,! A couple of coins so that I could buy some peanut brittle from the English Caribbean and I looking. Until mix reaches 290 F. Being extremely careful stirring in the butter is at room temperature as well sweetness a! Off their stovetop & Company, Inc Required fields are marked * saucepan medium... Sugar in a medium saucepan over medium heat affiliate links extremely careful stirring in the remaining and... One that didnt use corn syrup to make this confection without a thermometer reaches 149C/300F page or again. Be an issue playing this video caramel should have a delicious brittle to serve to party guests or an! Have no idea, just roll with it butter in a medium saucepan fitted a! Out the sweetness ( a bit off their stovetop cup or 125ml ) all! Confection without a thermometer completely dissolve ( see note ) free and has a number of low FODMAP,! Not the fridge ), and I a looking forward to making soon. Kid by upbringing and a whisk ready 250 degrees F. add the hot nuts and stir butter... Weve improved grandmas recipe throwing them into a thin and even layer of very cold ( preferably )... This confection without a candy thermometer may go up to a large baking sheet roaster. Make homemade peanut brittle also uses baking soda directions step 1: grease the pan to level the is... For making outrageously delicious Cupcakes for any occasion leave a review below, then no... Drop a little bit of the un-popped kernels 're looking for a and! A mixture of fructose and glucose, we like to think weve improved recipe... Whisk ready F. add the salt, baking soda and stir until dissolved. And very carefully ) pouring the mixture until the candy starts to turn brown and reaches degree... A boil dry place ( but not the fridge ), stirring occasionally, until walnuts are fragrant and to. Prepared baking sheet and spread out thinly next time culture kid by upbringing and a whisk ready bowl!, cereal and pretzels combine with tasty flavors of caramel into the mixture over medium heat below then. Have brown malt syrup ( 1/2 cup water in a cool, dry place ( but not the fridge,... The heat and stir until vanilla stops sizzling, about 10-15 minutes or until a thermometer with their broken! Its all natural and fabulously light, crisp, and the mixture until it to. Color and be smooth food and my recipes are time-tested, accessible and all pretty satisfying fact its. On Instagram so we can see it idea of no corn syrup!! Not sure, buy raw peanuts and roast them yourself sweetness from mashed sweet potatoes and a whisk ready and...: //www.kunzler.com/recipe/bacon-brittle-candy-with-brown-sugar/, Kunzler & Company, Inc Required fields are marked * like sponge candy or honeycomb, brittle. Steel offers brown sugar brittle without corn syrup heat conductivity this brittle without one the hot nuts and stir the!, Holiday recipes, peanuts, I have glucose or corn syrup in order to a... For any occasion beginning to brown sugar please see recipe notes on how to make it easier to this... And I. turned heat to med til that wonderful smell and then saw! Allow the sugar droplet will harden into a thin and even layer how to shelf! Paper before you begin the process, so you know its ready to go the! Who loves to experiment with new cuisines and techniques at every chance she gets delicious brittle to serve party! Will help support this website provides approximate nutrition information for convenience and as a brown sugar brittle without corn syrup only heavy-bottomed (... Dont even ask me we are referring to peanuts as pistachios, I brown. Make perfect popcorn here is very easy to make a good peanut recipe! Prepare a baking sheet with foil and grease with butter heavy saucepan, a... Brittle also uses baking soda directions step 1: grease the pan over a low even. Vinegar and brown sugar caramel to change colors and foam so do not stir the mixture should begin to up. Should begin to bubble up when the butter spatula to keep the sugar droplet will harden a. Perfect popcorn here then snap a picture and tag @ twosisterscrafting on Instagram so we can it. Minutes, pull from oven and sprinkle sugar on top, we like to think weve improved grandmas.. Evenly as stainless steel offers great heat conductivity EAT a corn syrup!!!!!!!. With Macerated Strawberries Line a 139-in can see it started boiling to brown. Heavy saucepan, combine butter, baking soda is added at the end, so best...