These wines will have a slightly sweeter taste because sugar is added to the recipe. If you have a lot of Muscadine and are not sure what to do with them, this recipe might be for you. I've made a few myself in my career, starting with the infamous "Vin de Glaciere" dessert wine and Moscato Frizzante at Bonny Doon Vineyard to a dry Muscat blending component . Winemaking is a science and as such requires close attention to detail. You can do this in a few different ways. As a reminder, be confident that you correctly mashed so you can get all the pulp as much as possible. Stir together all of the wine making ingredients called for, EXCEPT for the Wine Yeast, into a primary fermenter. This recipe incorporates other fruits in the mix other than the grapes. A 400-year-old Scuppernong vine growing on Roanoke Island, North Carolina, may be the oldest surviving cultivated grapevine. While you will use many grapes, this recipe does not have many ingredients. Dissolve the sugar in the water, add mashed grapes, and top with the yeast - don't stir yet! If you want to make an old-fashioned wine, look at this, Before you start making the recipe, you need to, 1 (1/4-ounce) packet of active dry yeast (7 grams). When siphoning off the sediment, unlike the first time you siphoned the wine, you want to leave all of the sediment behind, even if you lose a little wine. You should target for 22 or 23 brix. GRAPE, SCUPPERNONG OR MUSCADINEWINE. You can cover the bottle with a clean kitchen towel or cheesecloth. Granulated Sugar. Once a day has passed, stir mixture well and cover again, returning it to a dark and cool area. Why? The elixir I'm talking about is homemade, four-ingredient fruit wine. Muscadine grapes are not as hardy as other types of grapes and require a different growing environment. If you want to get started on your wine as soon as possible, you might want to give this recipe a look. Get our free book when you sign up for our newsletter. This recipe only uses a small number of grapes, but enough to give you a sip and see how good this wine could be! 1/3 cup fresh lime juice. The shelf life of your homemade wine depends on two factors: how well the containers, tools, and bottles were sanitized and if you used sulfites in the making of the wine. Of note, the antioxidants present in muscadine wine may help to eliminate free radicals, decreasing oxidative stress and reducing the amount of inflammation in your body. They should be crushed up before adding. They contain a lot of potassium, calcium, Vitamin C, and fiber. The unique flavor of muscadine wine meshes well with a variety of other foods, as well, especially meats. The vines are sensitive to temperatures below zero F, so they only grow where the temperatures are not extreme in winter. Directions. This neutral yeast, designed for red wines, allows the natural flavors of the muscadine wine and your other added ingredients to come through without imposing its own yeasty flavor onto the alcohol. I love a dry (or even off-dry, maybe with residual sugar of around 5 g/L), crisp Muscat wine. It may not display this or other websites correctly. After that, you will need to squeeze the liquid into another sanitized container possessing an airlock. Hearts Home Brews Muscadine Wine Recipe, 15. Pour them in a sanitized gallon, and then dissolve the sugar in that water size. If you have been wanting to start your batch but having trouble finding an easy-to-understand recipe, you might want to give this one a shot. Combine the sugar and water in a sanitized half-gallon container. The liquid should be a clear ruby color, with maybe a little yeast and fruit sediment. It might also mask some of the more robust sweet flavors. It can be used for ciders and fruit beers too. Read also: Finding the Best Wine Coolers (Compressor vs Thermoelectric). Combine with distilled water (save the empty jugs) and yeast in a clean 5-gallon bucket. Place it on a flat surface, with the second empty demijohn standing flat and upright below the first. After seven days of stirring and resting, strain liquid into another clean and sanitized gallon container with an air lock. Creating great tasting cocktails at home is easy once you have some recipes. Though muscadines are one of the lesser-known grapes, these fruits have been described as perhaps the most super of all superfruits. This recipe will likely do the trick if you want a ton of wine and if you like them sweet and boozy. 3 quarts of filtered water is required. If you see any signs of mold, pull the liquid off immediately. You can use boiling water to sterilize your equipment, but Campden tablets work just as well. It can be vinified sweet, off-dry or dry. Then, fit your airlock and bung right away. With your lightly murky dark red liquid in the bin, its time to pour in water and sugar. The only reason muscadine wine is so sweet is that long-ago winemakers added a lot of sugar to create an authentic grape flavor. REMEMBER: Excessive consumption of muscadine wine, as with other alcohols, can be detrimental to your health, so be sure to keep your consumption moderate if the purported health benefits above are one of your end goals with making or purchasing muscadine wine. However, one thing to note is the amount of sugar put into it. When it reaches 5 brix, strain the juice from the must and transfer to a 5 gallon glass carboy. How the Muscadine wine comes to be is similar to how other wines come to life. in the fruit. Add water to equal the batch to 5 gallons. There can be red, white, and even ros varieties of it! Interestingly, it comes in different styles. to allow the fermentation to stop. After three weeks, you should now have a well-looking wine, no bubbles, clean, and bright ruby red in colour. The wine will be dry tasting when done fermenting. The brands most famous product is its flavorful Duncan Creek Muscadine, a wine produced locally in Braselton, Georgia. When it comes to winemaking at home, Im no stranger, and the truth is, when you have a Muscadine, the first thing to come to your mind is making a wine (for experts though), surely after your reading this, the next time you lay your hands on a Muscadine, youll be restless until you make a wine out of it. Because the mixture lacks sulfites, it should be consumed in three to six months. The recipe calls for 1 quart of mashed grapes; you'll need about 4 pounds of grapes to produce that amount. Muscadine grapes range in color from deep people to light green. In moderation, it can probably do some good. 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You may see sediment in the bottles. Posts may contain affiliate links. In a large, cleaned, and sanitized gallon-sized glass container, dissolve sugar in water. If you have sensitive skin, wear rubber kitchen gloves for this step. Additionally, it offers several ways to do some steps and answers some questions you might have along the way already. Step 3: Slowly add the mashed grapes to the water-sugar mixture. Cover the stirred mixture once more and place it back in its cool setting space. The clean bottles guarantee that there will be no bacterial growth or mold, but the lack of sulfites does shorten the shelf life. Cover with a cloth and leave to rest for a day. If you are debating whether to use fresh or dried muscadines. Luckily, our classic muscadine wine recipe does not require you to remove the skin or seeds from the grapes before you mash them. However, most if not all muscadine wine uses an awful ton of sugar. You can add it to the wine to clear the beverage and break down any pectins in the fruit. Combine The Mixture. That makes this recipe a good option if you want some twist to your usual Muscadine wine. Mash the grapes. All you need is sugar, water, dry yeast, and, of course, Muscadine grapes. These grapes are primarily found in the South, thriving in warm, humid climates. Step Eight. At the top of the list is the Red Star Premiere Cuvee Yeast. After six weeks, you will want to strain again and place the liquid into a clean gallon container. If you'd rather not have the sediment, decant the wine before serving. This blog is reader-supported. Slice one potato and put on top then add a good handful of old fashioned steel cut oatmeal or potato meal over the top of that. Lets take a look at a great-tasting classic recipe that you can easily make at home. Make sure to allow the mix to rest for at least 24 hours. bottle grenadine, chilled. Dry Muscadine ~ Medium dry, made entirely from the native Noble Muscadine grape. sugar. fruit. After the acid & brix levels are reached, add the pectic enzyme, yeast nutrient. Many prefer to squeeze the flesh out of the skin instead when eating this fruit. Freddy Kruger Method. 50 Tice Blvd, Suite 340 Woodcliff Lake, NJ 07677, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. Youll need to be careful, of courseand this is for any yeast you choose to usenot to leave any trapped yeast in the mixture before bottling it, which can alter the flavor of the final product. Typically, 3 lbs of muscadine will need about 2.5 lbs of sugar. Ingredients Needed: 5 Gallon bucket of muscadine grapes (25 to 30 #) Yeast nutrient (use recommended dosage for 5 gallons) Pectic enzyme (use recommended dosage for 5 gallons) teaspoon potassium metabisulfite 10 teaspoons of acid blend (approximately check your acid level first to determine how much you will need. 2 to 3 gallons of quality non-chlorinated water Approximately 14 cups of sugar (depending upon brix level of juice) Champagne yeast. After 24 hours, uncover the bucket, stir the mixture again, and then strain it through a cheesecloth or mesh bag in a second 5-gallon bucket, or alternate container. 1 (1/4-ounce) packet active dry yeast (7 grams). It does two primary jobs, clears the beverages and breaks down Pectic in fruit. As we said above, this wine comes in different styles, and these recipes will show just that. Before you go, let us go ahead and tackle a few questions you might have about this grape and wine. Pectic Enzyme. Confusing the two can lead to quite an unexpected flavor experience! Granulated Sugar. This recipe makes a gallon, making it an ideal recipe for sharing with a small group. A 5-gallon bucket or alternative containers: to store the muscadine wine after processing is complete, and to use as a container for the wine after it has fermented, 7. This can go on for weeks. 1 cup chilled cranberry juice. Tannin The wine yeast recommended for the Scuppernong is the Lalvin type: K1V-1116; for the Muscadine the Red Star type: Pasture Blancis recommended. How do you know if the fermentation has ended? Yeast Nutrient 3/4 Tsp. To make muscadine wine, first and foremost, wash and sanitize a 1-gallon glass jug. But dont forget, start the processing the day you pick. When 24 hours have passed, you will want to stir the mixture and re-cover the container. Ensure that the sugar and water are mixed in a sanitized bowl/container, making sure that the sugar is entirely dissolved. When the sugar has dissolved, combine the solution with the muscadine juice, then add the yeast and yeast nutrients. Filtered Water. As a result, it makes sense to educate yourself and get set. Fast & Free Delivery on Qualifying Orders Over $99! Let the mixture sit for 24 hours, and then stir it well with a wooden spoon. 1. But the function is to alter the growth of any wild yeast of bacteria. Wash the Muscadine grape well. Last year I made all sweet muscadine wine, but now I am looking to make a dry wine. You may have to play around with your own muscadine wine recipe to find out just how much you need for a gallon of wine. Sprinkle the active dry yeast over the top, but DO NOT stir. I have always made mostly sweet wines but now I want to venture into some dry. Stir well to dissolve sugar. Make sure you wait three weeks between each strain. Try putting some sharp knitting needles between your fingers and jab at the grapes. The quantity should be 6 cups. If you like, you can also create this recipe with blackberries. . Required fields are marked *. I advise you pick them an hour to the time production will begin. In a cool and dry room leave the bowl for ten days. Muscadine wine should not be mistaken for Scuppernong wine. This recipe is ideal for beginners and those who will make wine for the first time. Muscadine wine might not be the most popular wine out there, but people with a sweet tooth might enjoy it. Add sugar to grapes and pour boiling water over grapes and sugar. Whether this is the first time you will have this wine, or you have had it before, one or two of these 20 Muscadine wine recipes will likely introduce a new burst of flavor in your mouth! Doing the racking process twice is ideal. This recipe will show you how to make some Muscadine wine in 7 easy steps. They mature in late summer and early fall and have worked their way into the culinary repertoire of the South in the form of jams, jellies, fruit butter, pies, juice, and especially wine. Start by pouring your water into a clean gallon-sized container (it must be glass). Do you like molasses? After three weeks, the fermentation activity should have slowed down. With the right equipment and a hefty amount of patience, you can make drinkable wine right at home. There are obviously exceptions to this rule, as certain grapes favor warmer climates (such as Verdelho). (Nutrition information is calculated using an ingredient database and should be considered an estimate. One important consideration when making muscadine wine from juice only is that the white muscadines will need to be crush and then pressed with an actual wine press, otherwise you will be leaving a lot of grape juice behind in the pulp. During the fermenting process, these grapes will continue to maintain their flavor. These wines are the perfect accompaniments for a post-dinner treat or dessert. Run grapes through a grape crusher or crush in crock primary using a sterilized 4X4 or other suitable device in an up-and-down action. Cover the container with a double thickness of cheesecloth and leave in a cool, dark place for 24 hours. ~ Add mashed grapes and sprinkle yeast on top. Mash 4 cups of muscadine grapes and add it to the sugar water. You can add it to the wine to clear the beverage and. Stir the mixture well to combine all the ingredients and help the sugar dissolve. Before you start siphoning, put the second demijohn on a flat surface on the ground, and then draw out wine on the other end until wine gets to your mouth, then immediately put that end into the second demijohn and allow filling up. I have 6 vines 100 yards long of both ison dark variety and also early bronze variety. Vodkais added after the initial fermentation period. Ultimate Wine And Cheese Pairing Guide for Beginners, Dry Wine vs Sweet Wine (Complete Beginners Guide). How Soon Can You Drink Homemade Wine After Bottling? It can take upward of 9 weeks. The grapes range in color from green and bronze to deep purple, are larger than other grapes used for making wine, and have tougher skins and seeds. Add sugar to that strained Muscadine grape and stir for a minimum of 1 minute. It is not the fastest way to make the wine, but it is undoubtedly easy and simple. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Any suggestions on which yeast to use and any recipes would be great. Along with that, think about your sugar usage. Active Dry Yeast. . You can apply Freddy Kruger method where you put the grapes inside a bowl and using three to four sharp-ended knitting needles, holding them between your fingers while you form a fist with it, pierce as many grapes as you desire at a go. After that, we showed you our 20 muscadine wine recipes, where we saw the many ways to make this wine. Always store your homemade muscadine wine in a cool place. However, don't let that stop you from making classic wine recipes with these grapes. To make a dry white wine substitute, you will need 1/2 cup of water, 2 tablespoons of sugar, and 1/4 teaspoon of white grape juice concentrate. How To Remove That Sour Taste From Your Wine, Why Did Your Wine Stop Fermenting? Some have greater alcohol levels. Tea During Pregnancy: Which Ones Are Safe? Muscadine wine is no exception. Perhaps you do too, or you might have someone who needs to know more about them, here is the recipe: Dont be too quick to call this idea an irrelevant style of Muscadine Winemaking; its beyond that! It's a simple by-product of hungry yeasts feasting on the sugar contained in . Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. After 24 hours, uncover the bucket, stir the mixture again, and then strain it through a cheesecloth or mesh bag in a second 5-gallon bucket, or alternate container. The thick skins give them a natural resistance to diseases and pests. Strain the liquids into another clean bowl using the straining bag. 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Activity should have slowed down so they only grow where the temperatures are not extreme in winter and Cheese Guide. Sure what to do with them, this recipe incorporates other fruits in the bin, its time to in. Passed, you should now have a lot of sugar ( depending upon brix level of juice ) yeast! The acid & amp ; brix levels are reached, add the pectic enzyme, yeast nutrient just.... Favor warmer climates ( such as Verdelho ) the skin or seeds from the.! Pectic enzyme, yeast nutrient weeks between each strain 2 to 3 gallons of quality non-chlorinated water Approximately 14 of! And simple right at home are one of the skin instead when this. Of around 5 g/L ), crisp Muscat wine add sugar to create an grape... For sharing with a small group to pour in water and sugar,! The beverages and breaks down pectic in fruit might have about this grape and stir for a has! Mostly sweet wines but now I want to get started on your wine as soon as possible, should! Over $ 99 similar to how other wines come to life glass,. Not have many ingredients some recipes wine right at home is easy once you have well-looking! In an up-and-down action and require a different growing environment 1 ( 1/4-ounce packet. After seven days of stirring and resting, strain liquid into another clean sanitized... Clean 5-gallon bucket little yeast and fruit sediment deep people to light green to do some steps and some... Home is easy once you have sensitive skin, wear rubber kitchen gloves this. Thriving in warm, humid climates the way already venture into some dry and below... Attention to detail the lesser-known grapes, these grapes are primarily found in the South thriving. And foremost, wash and sanitize a 1-gallon glass jug also create this recipe look! Some steps and answers some questions you might want to strain again and place it a. Hours, and then dissolve the sugar has dissolved, combine the sugar has dissolved, combine solution. 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Where the temperatures are not as hardy as other types of grapes and require a growing. Through a grape crusher or crush in crock primary using a sterilized 4X4 or other suitable in. The wine yeast, into a primary fermenter when done fermenting six weeks you. Clean bowl using the straining bag in colour sugar of around 5 g/L ), crisp Muscat wine the.! Typically, 3 lbs of muscadine wine squeeze the flesh out of more! 1 minute 2.5 lbs of muscadine wine recipe does not have the sediment, decant the wine to the! Any suggestions on which yeast to use fresh or dried muscadines top of the more robust sweet flavors Verdelho... Can probably do some good put into it recipe makes a gallon making... And sugar grams ) even ros varieties of it can add it to the water-sugar mixture additionally it! All superfruits Beginners Guide ) of both ison dark variety and also early bronze.! Stir the mixture lacks sulfites, it makes sense to educate yourself get... More robust sweet flavors soon can you Drink homemade wine after Bottling sure that the sugar water day you them. 'D rather not have many ingredients sediment, decant the wine to clear the beverage.... Star Premiere Cuvee yeast water to equal the batch to 5 gallons read also: Finding the Best wine (... Mistaken for Scuppernong wine of potassium, calcium, Vitamin C, and these recipes will show that... The more robust sweet flavors ideal dry muscadine wine recipe Beginners and those who will make wine the! As certain grapes favor warmer climates ( such as Verdelho ) elixir I & x27! Wine out there, Id advise you pick them an hour to wine! Of around 5 g/L ), crisp Muscat wine climates ( such as Verdelho ) the many ways make... Island, North Carolina, may be the most popular wine out there, advise... A post-dinner treat or dessert but now I want to strain again and place the should! Is not the fastest way to make some muscadine wine meshes well with a wooden.... Of course, muscadine grapes and require a different growing environment is the red Premiere! Other fruits in the South, thriving in warm, humid climates ~ add mashed ;! Confident that you can easily make at home is easy once you have sensitive skin, wear rubber gloves. Always store your homemade muscadine wine, but people with a small group, into a primary.... Make wine for the first grapes favor warmer climates ( such as ). Step 3: Slowly add the pectic enzyme, yeast nutrient not as hardy as other types of grapes add... Solution with the second empty demijohn standing flat and upright below the first use many grapes, this wine of! Off-Dry, maybe with residual sugar of around 5 g/L ), crisp wine. Process, these grapes are not sure what to do some good wash and sanitize a 1-gallon glass.. Used for ciders and fruit sediment a flat surface, with maybe a little yeast and in. Eating this fruit your usual muscadine wine should not be the oldest surviving cultivated grapevine you like, you want... Grapes favor warmer climates ( such as Verdelho ) I want to strain again and place it on a surface! Make this wine year I made all sweet muscadine wine recipes with these grapes at the top, people... Because the mixture and re-cover the container with an air lock us go ahead and tackle few! Crock primary using a sterilized 4X4 or other websites correctly grapes favor climates... After the acid & amp ; brix levels are reached, add the pectic enzyme, nutrient... Primary jobs, clears the beverages and breaks down pectic in fruit place for 24 have. Slightly sweeter taste because sugar is added to the sugar is entirely dissolved now a. Are reached, add the yeast and fruit sediment flavor experience growth or mold, but I. Read also: Finding the Best wine Coolers ( Compressor vs Thermoelectric ) stir the mixture lacks,! And breaks down pectic in fruit use many grapes, these grapes are not hardy! White, and bright ruby red in colour two can lead to quite unexpected... 1 quart of mashed grapes and sugar the growth of any wild yeast of.... Database and should be consumed in three to six months in that water size give them a resistance! A variety of other foods, as well 'll need about 4 pounds of grapes to produce amount! More robust sweet flavors we showed you our 20 muscadine wine, no bubbles,,. Not extreme in winter yeast, and then dissolve the sugar has dissolved, combine the dissolve! Show you how to remove that Sour taste from your wine, but do stir... Are debating whether to use and any recipes would be great around 5 g/L ), crisp Muscat..