Place the corn cob water back into the large pot and stir in the pectin. Do this until you have 4 cups of watermelon juice. Mash watermelon and strain out the pulp and seeds. Make Strawberry Watermelon jam and capture flavors of summer with bright watermleon and sweet strawberries. wipe jars clean and seal. This can take anywhere from 15-30 minutes, depending on the width of your pot . Set aside. I adore watermelon (who doesnt? Is there a substitute I could use for the sugar? Wipe jar rims; adjust lids. watermelon jelly sounds yummy ! Headspace: For jelly jars and smaller even 1/8 head space is recommended. I reserve the right to add more tips as I continue to make batches of watermelon jelly . Run a clean knife or thin spatula around the insides of the . Zesty Watermelon Jelly; Jams and Jellies: Apple Spiced Pear Freezer Jam - Freezer Jam Pectin; Jams and Jellies: Strawberry Rhubarb Conserve; Jams and Jellies: Marmalade Red Onion; Tastes like sweet watermelon, almost like candy. It gives all of the whys, why nots, dos and do nots for canning. Dont forget to mention, Grilled Corn and Black Bean Salad {A Meatless Monday Recipe. (Do not strain). so is that 2 or 3 pouches of pectin, since first you mention three , then later two. Im sorry. Bring to a boil over medium-high heat and boil for 10 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Working in batches if necessary, combine green bell pepper and 12 whole jalapeo peppers in a food processor or blender. Most Ive grown are the usual stuff.. cukes, tomatoes etc. Repeat with remaining green peppers and another 1/2 cup vinegar. * Percent Daily Values are based on a 2,000 calorie diet. The Pink Sure Jell Box is the one that is made for Less or No Sugar Needed Recipes. Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Return mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. Pot Size You want to use the widest and tallest pot you can find. Im going to give this a try! It has all the watermelon flavor and is very sweet. Do you think they would turn out good? Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. I am enjoying myself so much. black forest cheesecake; cappuccino alla crema; chocolate pat with coffee aspic; grasshopper pie; maple . Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. Author David & Debbie Spivey To make a simple syrup, combine equal parts sugar in water in a small saucepan and heat over medium heat, stirring frequently until sugar is dissolved. I burned a batch because I answered the phone. Heat jars in simmering water until ready for use. Click. I am new to canning and even though I love experimenting, I dont really have a lot of money to be messing up recipes. Newbies to jam making sometimes get confused and think it will be perfectly done right off the stove, but it needs to cool first. Process until finely chopped. Learn how your comment data is processed. Repeat with remaining green peppers and another 1/2 cup vinegar. However a couple words of advice (I have been canning for years) to those that are new at canning. Water bath canners and steam canners are both great options to use when canning jelly. I have a couple of more questions. Bring to a strong boil. Wash jars and screw bands in hot soapy water; rinse with warm water. Ladle jam into hot sterile jars, leaving inch headspace. Set aside. Home Recipes Dishes & Beverages Condiments. It is important to have the correct headspace amount for what you are making and in what size jar you are using. Combine the puree, remaining 1 cup of apple cider vinegar, and sugar in a large nonreactive pot, over medium heat. Sound and looks so pretty. Hugs to you!.??..? Im thinking you mentioned that we could. I have made two batches now, and my family loves them. Add the watermelon jalapeo mixture. One of the classic dipping sauces for jalapeo poppers is sweet chili sauce. If not using the jam maker, follow the instructions on your pectin for when to add the sugar. I followed the recipe and have 3 pints jelling right now. What a beautiful jar of jelly is makes! Use a sharp knife to cut 1-inch slices. Let stand 10 minutes or until liquid measures 2 cups. In large kettle, mix melon, sugar, and lemon juice. Detail on the Pectin box distinctly separates fruit w/pectin -vs- bowl of sugar on side to be added LATER, then briefly fast boiled (the one minute reference). You just made my whole day. Place watermelon in a food processor; cover and process until pureed. Im looking forward to making making this jelly. My Mom loves this and she hates anything much spicier than ketchup. Boil hard for (1) minute, Stirring constantly. Copyright 2023 Meredith Corporation. Remove the stems of the jalapeos. Remove from heat. It is so simple and always a huge hit. Serve over cream cheese with crackers if desired. I had some trouble because one of my jars was only half full and it wanted to bob around in there. Whisk well to avoid any lumps and add lemon juice. Be sure and check out these Canning Tips and Tricks. Give it about a minute or so and test it. Remove from the heat; skim off foam. Then I added that mixture both of them into the watermelon juice. Im assuming I can do the same with watermelon, minus seeds of course. Pro tip - When using pectin there is no need to test jam the traditional method. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup. Stem and crush blueberries, one layer at a time. Stir in remaining finely chopped jalapeo peppers, and ladle into sterile jars leaving 1/4-inch headspace. Theres a difference but probably not enough of one to make a difference to you. Your email address will not be published. Bring to a boil. Christopher Baker. This is my first, and definitely not my last, watermelon jelly making. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af17efe449c6affa3032b9a006c9df81" );document.getElementById("f44bed1727").setAttribute( "id", "comment" );Comment *. Discard the solid grapes when you've attained 3 cups of juice. Thanks for the recipe and all the information to help make the best jelly. One of my favorite things to can! I put three small ramekins in the freezer in preparation to check for it to be set correctly, and on the first try it worked flawlessly. Fill the glasses with ice and pour Margaritas into glasses. Your email address will not be published. Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to Amazon.com. Did everything the same. Results will vary if you choose a different pectin or a liquid pectin. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Yes, 35 seconds to go across the floor to grab the phone and it burned. Be sure to use milder jalapeos if you dont like it hot. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. I did try something a couple of years ago that actually DID work I used a juice base like as in juice from the store. I was a little skeptical about using two boxes of the pectin but I went ahead and did it anyway. I scraped all the flesh & juice into my Ninja blender (I wanted as much pulp as possible to make it into the jars)this yielded 9 cups juice. You can use it as-is as a glaze or marinade, you can wait a few more days for it to set, or you can follow this super helpful guide we found online to fix it. If anybody wants the recipe let me know. All rights reserved. Add Certo pouch (liquid pectin), stir, and boil 1 more minute. It was my first time to try canning you made it so, easy. I cannot help you if you want to substitute something else or change the recipe in any way. Lol. Then I only ended up with about three and a half cups or just a little more. So it makes perfect sense that commercial pectin be made from apples. Combine the puree, remaining 1 cup of apple cider vinegar and sugar in a large nonreactive pot, over medium heat. The precise measurements are found in each and every box of pectin sold. Once you have determined its ready, remove from heat and carefully pour it into your jars. Whisk the pectin/sugar mixture into the watermelon puree. You need it to be tall, because you want it to really get boiling, and when it does, its going to be creeping up the sides of the pot. Discard watermelon pulp from cheesecloth; place liquid in a large saucepan. I totally get not having the money to experiment and have it go wrong though. Thoroughly mix pectin powder into sugar. I wish watermelon was something we could grow (both weather and space-wise) as we all love it. i love the little jars. Reduce heat and simmer for 15 to 20 minutes. But in my defense I had just woke & hadnt had coffee yet ???. Quickly clean your big pot out, place the jars in the bottom and fill with hot water covering the jars by over an inch. Ladle the liquid into sterilized jars and cover. I am not on face book and would love to try them especially watermelon jalapeno jelly. Please make sure and read the extra tips below. The link for the pdf guide is here: http://www.freshpreserving.com/guides/IntroToCanning.pdf, I made the watermelon jelly by your receipe, This was my 1st time doing watermelon, It is delicious, a bit sweet but good, I could not find the liquid pectin any where here so had to use powdered, worked great, Actually I was preparing it an had all in pot an someone came in so I visited with them before starting to cook it an after it started cooking I looked, an low an behold there set a box of petrin I had not put in , so I added it at that point, still worked great, it only took mine about 10 minutes to get to 220 degrees. Mash with a potato masher, leaving a few chunks for texture, and add allulose, and lemon juice. See our disclosure policy. I was thrilled at that point I knew I would have enough to make your batch. So much easier. Add the sugar, cayenne and remaining vinegar to pan. Strain the mixture using a 4 cup measuring cup and a strainer. Simple Beer Cheese Dip (Only 3 ingredients), http://www.freshpreserving.com/guides/IntroToCanning.pdf, https://nchfp.uga.edu/how/can_07/jelly_point.html. That would be utter madness. How many cups of watermelon pulp did you have after blending? A few millimeters of pale pink watermelon clinging to the rind makes the preserves absolutely gorgeous, like rose-tinted quartz. There could be several reasons for this. Pectin Type Youre going to ask me if you can use liquid pectin, and yes you can, but I will tell you that this particular jelly worked beautifully the exact way I made it, listed in the recipe instructions and I have not tried any other way. This jelly is also delicious as a dipping sauce for steak or chicken nuggets. If only there were some way of determining the amount of watermelon juice used in this with some sort of precision other than medium. Too much hassle for the amount I can. 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Pro tip - when using pectin there is No need to test jam the traditional method on pectin! 2,000 calorie diet three, then later two hard for 1 minute stirring! On face book and would love to try canning you made it so, easy out the and. On the stove, heat to boiling again and give it a 10 minute hot bath! Place watermelon in a large, non-reactive pot the large pot and stir in finely! Ice and pour Margaritas into glasses in what Size jar you are using green peppers and another cup. Assuming I jalapeno watermelon jelly not help you if you want to substitute something else or change the recipe and have go... A boil over medium-high heat and simmer for 15 to 20 minutes remaining vinegar to pan that. Is made for Less or No sugar Needed Recipes sort of precision other than medium measuring cup a... Make a difference to you hates anything much spicier than ketchup a 10 hot! It a 10 minute hot water bath simple syrup discard the solid grapes when you & # ;... 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